One product, one recipe – Chorizo: This beautiful red-skinned Spaniard

Chorizo: This very beautiful Spaniard with red skin

Chorizo, an Iberian masterpiece.

Garlic and sweet pepper

Monkfish is stuffed with chorizo, surrounded by a tricolor procession of tomatoes, broad beans, and chanterelles.  Appetizing, isn't it?

Here is the recipe

conduct (or not)

Pimenton de la Vera, sweet pepper and a good smoker for us.

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