It’s the holidays, it’s autumn… we like to cook. ” I chose an autumn dessert, which is easy to make and can be decorated to your liking. » Yothem, 19 years old from Lyle, Passionate about cooking. Last year, he participated in the show “My Cake is the Best in France” on the M6. If he had then suggested a revisited apple pie, this time around, this is a recipe for Pumpkin Pie and Spices who delivers it to us.
Shortbread and pumpkin stuffing
First, get ready Short sweet pastries. ” I’m using my own bot, but we can also train it manually To give it flavor, the young chef chooses several spices: cinnamon, allspice, nutmeg and ginger. A teaspoon of each spice or a little more to taste. Next, Euthyme leaves the dough to cool in the refrigerator.
Feel free to be generous with the spices.
Meanwhile, cook pumpkin in boiling water for ten or fifteen minutes. ” The meat must be tender “He hangs up. Then chops the pumpkin with a fork.” I thought about mixing it up, but the consistency would have been less interesting. Cane sugar, then the mixture of eggs and liquid cream complete the preparation. Before adding again spices. ” Feel free to be generous Euthyme says.
After rolling the dough and filling its circle, Euthyme pours the mixture. ” And here we go for about 40 minutes of cooking at 180 degrees! Final step: decoration. Euthyme selects powdered sugar and small sugar mushrooms. ” Bread is sharing ‘, he admits to us. So inevitably, he gave us his pie. We tasted…and loved!
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