Flowers are not only used to decorate our home, color our garden, or even please our loved ones with a beautiful bouquet… They can also be used to create our dishes, bring different flavors and introduce a new approach to cooking. So, yes, flowers and cooking go hand in hand. Chef Yves Terillon says it! … Read more
Among all the seafood, mussels are popular during the summer season. In addition, customers prefer its value for money. However, as with most seafood, care must be taken to preserve it to avoid the risk of food poisoning. Should the molds be kept in the refrigerator or in the freezer? How do I do ? … Read more
As the weather warms, we’re moving more and more towards lighter dishes full of flavour. Since salads are perfect for any occasion, our editorial team has dedicated this article to the best couscous salad recipe. Check out the step by step below. Here is the best couscous salad recipe with chickpeas and vegetables. This salad … Read more
Undoubtedly, the Spritz is the star of summer cocktails. Served very chilled with sliced oranges, we love savoring this appetizing slow-cooker, accompanied by a fresh, seasonal garnish, even if the slight bitterness can make the uninitiated wince. So, for all those who aren’t (yet) convinced of this cocktail, we have the solution: revisit the spray. … Read more
Lacking inspiration for the next dessert your family will serve up? Here are some easy recipe ideas that you can try. Who among us has never wanted to take advantage of the weekend to stay home? In such cases, we like to turn to simple menus. We’re used to betting on ice cream prepared in … Read more
Flowers are not only used to decorate our home, color our garden, or even please our loved ones with a beautiful bouquet… They can also be used to create our dishes, bring different flavors and introduce a new approach to cooking. So, yes, flowers and cooking go hand in hand. Chef Yves Terillon says it! … Read more
If, like us, you start mastering Italian by reading our list of your favorite Italian restaurants, you’ll understand that Gnocchi alla Romana It is typical of Romanian cuisine. And you can be proud of it. Unlike their cousins Gnocchi potatoes, Gnocchi alla Romana Prepared from milk, cheese, butter, eggs and fine wheat semolina. On the … Read more
Say goodbye to chips, peanuts and other artificial biscuits. We control the kitchen to prepare a few savory sweets in our hearts. We put on our apron, and start making itappetizers A home to delight our guests. For an aperitif out of the ordinary, we play with fresh produce. For a change from the traditional … Read more
During raclette and savoyard fondue season, we often tend to overlook the winter vegetables. However, they are essential in this season to fill up with nutrients and boost our immune system. Rich in vitamins, fiber, minerals, and low in calories…there are many reasons to put it on your menu every day. Let yourself be guided … Read more
Pamper yourself with these amazing recipes with mascarpone. A real joy with a spoon! Dare to use mascarpone in your desserts In any season, prepare succulent dishes and desserts using mascarpone as a delicious base. Enjoy these attractive proposals, covered in chocolate or garnished with pretty strawberries for spring. Sometimes mascarpone can replace cottage cheese … Read more