Pan de Muertos with Mexican Salsa recipe

mark Dia de los Muertos‘, we revisited Pan de Muertos Its a delicious version with Mexican salsa and it’s absolutely delicious!

in mexican cultureDia de los Muertos“It’s a typical party to celebrate the dead. On that day, we cook a special roll called Pan de Muertos. Although the recipe was originally sweet, we decided to make it delicious with Mexican Zapetti sauce. It’s very easy to make at home and very tasty.” These rolls have Mexican flavors.”mi delicious“It’ll excite your taste buds, believe us. Let’s go!”

To make this recipe, follow the steps below:

Salty pan de muertos with mexican sauce recipe

3 loaves

Ingredients :

To prepare the dough:
– 280 grams of flour
– 1 package of baker’s yeast
– 2 eggs
– 50 ml water
50gm softened butter
– 20 grams of sugar
– pinch of salt

To decorate:
– percussion of Mexican Zapete Sauce (300 gr)
– 3 peppers
– Gruyere
– a pinch of salt and pepper

For decoration:
– 1 egg yolk

Prepare :

1. Pour all dough ingredients into the bowl of a food processor and knead for 5 minutes (knead 15-20 minutes by hand if you don’t have a food processor).

2. When the dough is well kneaded, leave it to rise at room temperature for one and a half to two hours in an oiled bowl covered with a clean cloth. You can let it rest for a shorter period of time if you don’t have the time.

3. Cut the peppers into cubes and fry them in a pan with a little olive oil, salt and pepper. Once tender, pour in the Mexican Zapete sauce and simmer for a minute. For reservations.

4. Reclaim the dough with well-floured hands and take out the dough by pressing with the palm of the hand to expel the air.

5. Divide the dough into three and form balls the size of your hand. Remove a piece from each ball and set aside for decoration.

6. Flatten the balls with a rolling pin, then garnish with pepper in the Mexican zapetti sauce. Grate the cheese on top and close the balls. Leave to rise again while the oven is preheated to 190°C.

7. For decoration, form 3 small balls and 6 branches.

8. Lay out the branches to form a cross and put a ball on top.

9. Brush the bread with egg yolk. Bake 15 to 20 minutes. You can taste!

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