Presenting Easter recipes

The Easter Holiday It is generally a time spent with the family around a large table. Then we take advantage of the milder temperatures, shy sunshine, and our first Sunday walk. But when we receive, to the delight of the guests, we spend most of the time in the kitchen: preparing the appetizers, supervising the cooking of the meat, adjusting the garnishes, and finally taking care of the dessert … To avoid spending whole parties behind the stove and enjoying your guests and the good weather, choose these Make Advance Easter Recipes.

Bet on magazines to get an Easter start that lasts long

To make the most of the meal and its guests, bet on Easter to make the day before ! They have the advantage of keeping them for several days and will save you time. On the meat side, bet a plot of rabbit, lamb, or veal to stay on topic. Another idea: snail for a The start of Easter is ready in advance and refined. In our recipe, snails are paired with veal, mushrooms, spinach, herbs, and a few pastis not forgetting the pistachio vinaigrette to accompany it all!

Video: The traditional Easter menu:

Prepare Easter plates in advance for the quiet festivities

for some Easter meal preparation, the choice is yours. Your best allies will be dishes braised in sauce. Beef cheek stew, lamb shoulder, tagine, bikoff… These long-cooked dishes can be prepared the day before and simply reheated before serving. Easy to prepare, our recipe for Lamb Shoulder with Candied Olives and Lemon can be prepared the day before to make the most of your dinner and its guests. You can also try the lamb pie, which is creamy and friendly, or bring in a bit of freshness by making pistachio-lime-candied rabbit jelly.

Our ideas for making Easter sweets the day before

On the sweet side, you can follow Easter traditions and choose to prepare brioche, a Easter candy to make the night before Because it is easy to preserve: the lamala (Alsatian Easter lamb), the mona, the dove … Among other traditions, do not forget about the chocolate! for you Easter menu ready in advance, reject them as cakes and scones but also leave mousses or creams that are cooled. Also think about the eggs you can prepare on the floating island!

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