Recipe 15 elegant and creative Christmas meal ideas to discover

With the holidays approaching, look for a Better Christmas Eve meal ideas!

Prepare elegant and festive recipes!

Our Christmas recipes will make your guests’ eyes shine even more! For your festive menu, we bring you good little home-cooked dishes with a subtle yet elegant presentation of high-flavor ideas. Treat the gourmet’s taste buds with a culinary showdown. Poultry, salmon and logs are waiting for you!

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Shrimp tartare with mango for Christmas

Serve this fresh and flavorful tartare for an original and elegant dinner. Credit: Shutterstock

Serves 4 persons
Preparation time: 15 minutes

for all scholarships

Ingredients :

-2 corners
– 15 shrimp
– A bunch of dill
– 1 half of a lemon
-1 red onion

Prepare :

1- In a salad bowl, mix the peeled shrimp pieces and the mango cubes. We put chopped greens and chopped onions.

2. Pour citrus juice. Put the mixture into a cookie cutter. Keep refrigerated for two hours.

Cheese log for Christmas

Transform this dessert into a savory version, for a creamy hit on your New Year’s Eve menu. Credit: damper food

Serves 4 persons
Preparation time: 20 minutes

for all scholarships

Ingredients :

-2 Chronicles of Sainte-Maure de Touraine
-3 Beaufort
– A few nuts
– 3 slices of grated cheese
-4 tom sheep
-4 Formi Dambert
-1 jar of spreadable goat cheese

Prepare :

1. Sprinkle the grated cheese on the logs and cover with the tomme de apres, then the frisee biscuits. Lay it all out on Beaufort slices.

2. Decorate with nuts.

Christmas Stuffed Capon

Make this poultry recipe like a chef to celebrate New Year’s Eve! Credit: pixabay

Serves 4 persons
Preparation time: 25 minutes

Cooking time: 1 hour
for all scholarships

Ingredients :

-1 capon
-2 cloves of garlic
-1 tablespoon of honey
– 2 slices of bread
– Half a cup of milk
-2 leeks
-150 grams of spinach
– 1 whole egg
-5 carrots

Prepare :

1- Soak the bread in milk, then drain it. Fry the shallots, minced garlic, spinach and carrot slices together. We put honey and stir.

2. Stir everything together with the whole egg and add inside the capon. Close with threads. This poultry recipe is baked for an hour at 180 degrees Celsius.

Tiramisu for Christmas

Surprise yourself with this exceptional cake on Christmas Eve. Credit: Shutterstock

Serves 4 persons
Preparation time: 25 minutes

Cooking time: 10 minutes
for all scholarships

Ingredients :

-150 grams of flour
– 100 grams of sugar
-4 eggs + 3 egg yolks
– 6 grams of gelatin
– 250 grams of mascarpone
25 cl of fresh cream
15 cl of coffee
3 slices of gelatin
-cacao

Prepare :

1- Soak the gelatin in a cup of water. Mix flour, egg yolks and sugar. Beat the egg whites and add to the mixture. Spread on a baking tray and cook for 10 minutes at 180°C.

2- Whisk the three egg yolks and the mascapone. Add gelatin. Put it all on the biscuit. Then we roll it up and let it cool for 4 hours. Sprinkle cocoa.

Salmon and leek pie for Christmas

Crush with this fluffy pancake full of surprises. attributed to him. stock struggle

Serves 4 persons
Preparation time: 25 minutes

Cooking time: 10 minutes
for all scholarships

Ingredients :

– 2 puff pastry
-1 yellow onion
-2 leeks
5 slices of salmon
– 50 grams of gorgonzola
20 cl of fresh cream
-3 eggs
Aromatic herbs

Prepare :

1. Steam the shallots, then put them in the salad bowl. Add the chopped salmon and the chopped onion.

2. Add the chopped gorgonzola, fresh cream and eggs. Put on puff pastry, chopped greens and cover with the second dough.

3. Bake for 30 minutes at 210°C.

Verrines with lobster for Christmas

Fall in love with these refreshing vines to start your Christmas meal. Credit: Shutterstock

Serves 4 persons
Preparation time: 25 minutes

Cooking time: 10 minutes
for all scholarships

Ingredients :

– 15 shrimp
30 cl of fresh cream
-2 cloves of garlic
-1 teaspoon split pepper
-2 lawyers
– 1 grapefruit

Prepare :

1- Mix the avocado, fresh cream, minced garlic and allspice. Add grapefruit zest.

2. Place the peeled prawns and cover with the avocado mousse.

Langoustines with scrambled eggs for Christmas

For Christmas, we bring you this seafood recipe. Credit: pixabay

Serves 4 persons
Preparation time: 15 minutes

Cooking time: 12 minutes
for all scholarships

Ingredients :

-10 crayfish
– chopped eggs
40 cl of soy cream
-1 teaspoon curry
-1 teaspoon of ginger
– egg yolk

Prepare :

1. Fry the langoustines in a pan. Mix the spices, cream and egg yolks.

2- Pour the sauce over the langoustines and decorate with the chopped eggs.

Mimosa eggs with caviar for Christmas

Add to the list this perfect scrambled egg for appetizers. Credit: Shutterstock

Serves 4 persons
Preparation time: 25 minutes

Cooking time: 10 minutes
for all scholarships

Ingredients :

-10 eggs
A box of caviar
50 cl of mayonnaise
-2 tablespoons of mustard
– a bunch of dill

Prepare :

1. Boil the eggs in boiling water. Cut them in half. Mix the yolks with mustard and mayonnaise.

2- Fill the egg whites with this recipe and decorate with caviar.

Baked fish with vegetables for Christmas

Unleash your local talents with this exceptional New Year’s Eve recipe. Credit: Shutterstock

Serves 4 persons
Preparation time: 25 minutes

Cooking time: 1 hour
for all scholarships

Ingredients :

– 300 grams of fresh fish
– 200 grams of mixed vegetables
-5 eggs
-2 onions
15 cl of milk
-4 slices of bread
30 cl of fresh cream
– A bunch of parsley

Prepare :

1. Cook the fish and then mix it with the rest of the food.

2- Put everything in a plate and cook in a bain-marie for 1 hour.

Chocolate and cherry Christmas log rolled for Christmas

Learn how to make this moist chocolate cake. Credit: Shutterstock

Serves 6 persons
Preparation time: 20 minutes

Cooking time: 15 minutes
for all scholarships

Ingredients :

-150 grams of flour
– 1 box of baking powder
– 250 grams of mascarpone
-20 cherries
-150 grams of sugar
-6 eggs
– 40 grams of cocoa
-1 teaspoon of vanilla extract

Prepare :

1- Mix the mascarpone with half the sugar and the vanilla extract. reservation.

2- Mix the flour with baking powder, cocoa and egg yolks, then add each egg white. Spread on a baking tray and cook for 15 minutes at 180°C.

3- Spread the mascarpone, put the cherries, and wrap everything. Keep for two hours in the refrigerator.

Christmas apple puffs

For the holidays, serve these apple desserts, an easy recipe. Credit: damper food

Serves 4 persons
Preparation time: 25 minutes

Cooking time: 25 minutes
for all scholarships

Ingredients :

-4 apples
-1 puff pastry
– 100 grams of sugar
-2 teaspoons of cinnamon
Chocolate chips
– 1 beaten egg
Salted caramel butter
– 1 vanilla ice cream

Prepare :

1- Core the apple and roll it in sugar and cinnamon. Glue the puff pastry slices with glue. Caramel is poured inside, and chocolate.

2. Coat with beaten egg. Cook for 25 minutes and serve with ice cream.

Confit duck for Christmas

Serves 4 persons
Preparation time: 25 minutes

Cooking time: 35 minutes
for all scholarships

Ingredients :

-2 duck confit
– 1 pineapple
-2 leeks
10 cl of red wine
-2 cloves of garlic
– A bunch of parsley
– 80 grams of butter

Prepare :

1. Sauté the duck in the skillet for 5 minutes, then continue for 30 minutes in the oven with the garlic.

2- Bring the pineapple rings. reservation. Then toss the shallots and garlic into the butter and pour over the red wine. Set up your plate.

Foie gras with apples for Christmas

Impress the fair this Christmas with this apple foie gras, chef’s meal! Credit: damper food

Serves 4 persons
Preparation time: 20 minutes

Cooking time: 5 minutes
for all scholarships

Ingredients :

1 foie gras liver
– 4 slices of gingerbread
-2 apples
-2 teaspoons of 4 spice mix
-pepper

Prepare :

1. First place the circle of foie gras on the gingerbread cut into a circle.

2. Cook the apple pieces over the fire, pepper and sprinkle with spices. Drop bites.

Turkey legs with mushrooms for Christmas

Find out how to make this menu a hit this New Year’s Eve. Credit: Shutterstock

Serves 4 persons
Preparation time: 25 minutes

Cooking time: 35 minutes
for all scholarships

Ingredients :

-4 turkey legs
-olive oil
-150 grams of mushrooms
-150 gm chestnuts
-2 leeks
10 cl of chicken broth
– A bunch of parsley

Prepare :

1. Brown the chopped leeks and poultry in a skillet. Add mushrooms and chestnuts.

2- Drizzle the broth from time to time, pour in the olive oil and sprinkle with the chopped parsley.

Scallops and asparagus for Christmas

For the Christmas menu, this recipe for scallops will have an impact on the table. Credit: Shutterstock

Serves 4 persons
Preparation time: 25 minutes
Cooking time: 35 minutes
for all scholarships

Ingredients :

20 green asparagus
– 15 scallops
15 cl of liquid cream
– A bunch of chives
– 10 grams of butter
– Grated Parmesan
-olive oil

Prepare :

1- Heat the butter and Parmesan, then brown the scallops. Steam the asparagus separately. Mix the cream and chives.

2- Then put the vegetables on your plates and a little olive oil.

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