Recipe 15 light dessert recipes to taste

For your craving for sweetness without overdoing it, we have a selection of light desserts in store for you.

Which candy will make you break?

Instead of chocolate or exotic sweetness? Cook some really tasty treats at the end of your meal, there’s all the flavour. We recommend these succulent desserts, which contain a little more nutritional ingredients. In spring or winter there is always time to prepare these pastries. Coconut milk, in particular, is an ally for light recipes. Your turn now!

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Light apple pie

We love apple pie! credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 30 minutes
For all scholarships

ingredients :

-1 short dough
-3 apples
-3 tablespoons ground almonds
– 25 cl of soy cream

Preparation:

1. Roll out the pie dough on the pie pan.

2. Then mix the soy cream and ground almonds and put them on the dough with the apple quarters. Bake for 30 minutes at 210 ° C.

cheese cake

Serving the whole family this light version. credit: shutterstock

Enough for 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

ingredients :

-130 g flour
– 300 grams of cottage cheese
-1 apple
-3 eggs
– 50 grams of sugar
– 1 box of baking powder

Preparation:

1. Mix the egg yolk with sugar and cottage cheese, then mix the flour. Beat egg whites and combine.

2- Put half of the cake mixture, cover it with apple slices, and spread it with the mixture. Then put the fruit on top. Bake the cake for 25 minutes at 210 ° C.

orange tart

Savor this citrus pie, a real treat. credit: shutterstock

Enough for 6 people
Preparation time: 15 minutes

cooking time:
For all scholarships

ingredients :

-1 short dough
-3 orange
-1 egg
– 50 grams of butter
– 100 grams of sugar

Preparation:

1. Roll out the dough on the pie plate.

2- Mix the butter, eggs and sugar and pour over the dish and place the orange slices. Bake for 35 minutes in the oven at 170°C.

lemon mousse

Dip your spoon into this light, refreshing dessert. credit: shutterstock

for two
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

ingredients :

– 2 lemons
-2 eggs
-1 tablespoon of cornstarch
-2 cl of water
-sugar

Preparation:

1. Heat the lemon and water. Separately, mix the yolks with a little sugar and cornstarch, add to the fire.

2. Beat the egg whites and stir the mixture out of the heat. Reserve 4 hours in the refrigerator.

Peach pancake

Dare to try this lightness and delicious fruit. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

ingredients :

-200 g flour
50ml skimmed milk
-1 tablespoon of sugar
-3 eggs
-2 peach

Preparation:

1. Mix the flour, milk and eggs together and set aside.

2. Cook the peaches cubes in a saucepan. Then form pancakes in a pan and decorate with peach compote.

marble cheese

Savor this moist and light cake. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 35 minutes

For all scholarships

ingredients :

-250 gm cottage cheese
– 50 gm brown sugar
-3 eggs
-1 tablespoon of flour
– 1 box of baking powder

Preparation:

1- Mix the flour, 2 eggs, sugar, then the melted chocolate and half the yeast.

2. Partially, mix egg whites and 1 egg. Pour 3/4 into a cake pan, then cover with the other mixture. Draw spirals.

3. Put it in the oven for 35 minutes at 180 ° C.

raspberry cake

Try a light fruit dessert. credit: shutterstock

Enough for 6 people
Preparation time: 15 minutes

Cooking time: 45 minutes
For all scholarships

ingredients :

-1 short dough
– 400 grams of cottage cheese
-4 eggs
– 200 grams of berries
– 30 gm ground almonds
-50gm cornstarch

Preparation :

1- Mix the cottage cheese, egg yolk and cornstarch. Separately, beat the egg whites and mix. Pour into the mould.

2- Stack the blueberries. Bake at 210°C for 45 minutes.

Fruit salad in pineapple

We offer you a refreshing recipe. credit: shutterstock

for two
Preparation time: 15 minutes

For all scholarships

ingredients :

– 1 pineapple
– 1 package of pineapple
– A few blueberries
– currants
-Mint
-1 teaspoon fleur de sel
– 1 lemon

Preparation:

1. Cut the pineapple in half and cut the pulp into cubes.

2- Mix it with other fruits and fill the pineapple inside. Sprinkle with lemon juice and add fleur de sel.

Fruit salad with coconut milk

Among our gourmet ideas, choose this low-sugar kitchen. credit: shutterstock

for two
Preparation time: 15 minutes
For all scholarships

ingredients :

-40 grams of peeled almonds
– a bunch of grapes
-50 cl of coconut milk
– 50 grams of lychee
– currants

Preparation:

1. In a bowl, soak the almonds in coconut milk for 30 minutes, then put them in cups.

2. Then add the fruit pieces. Reward yourself!

Chia seed pudding

Dare to this exotic, highly scented kitchen to finish off the meal. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

ingredients :

– 25 cl of coconut milk
-4 tablespoons of chia
-1 lime
Half a ripe mango
-1 tablespoon honey

Preparation:

1- Mix the chia seeds into the coconut milk. 4 hour reservation.

2- Pour everything into the bowls. Separately, mix half of the mango cubes with lemon juice and honey. Cover the chia seeds. Garnish with the remaining mango slices.

Coconut milk rice

Add these duplicate recipes to your list. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

ingredients :

-100g sticky rice
– 80 grams of sugar
– 40 cl of coconut milk
– 60 cl of milk
-2 eggs
-1 tablespoon of agave syrup
-cacao

Preparation:

1. In a saucepan, boil rice, sugar, 50 cl of milk and coconut milk.

2. Beat the eggs with the rest of the milk, then add the first mixture from the stove with the agave syrup.

3. Place in ramekin molds and decorate with cocoa.

Rice pudding with hazelnut

Pair this recipe with a good taste of caramel. credit: shutterstock

for two
Preparation time: 15 minutes

Cooking time: 10 minutes
For all scholarships

ingredients :

-150gm of rong rice
– 80 cl of hazelnut milk
– 40 g hazelnuts

Preparation:

1.Mix the hazelnut milk with the round rice, then put it in the bowls.

2. Bake for 2 hours at 180°C. Then you can sprinkle the surface with crushed hazelnut.

tiramisu

Discover a creamy lather the Italian way. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

ingredients :

-250gm mascarpone
-3 eggs
– 12 cookie spoons
– 15 cl of coffee
-cacao

Preparation:

1. Mix the mascarpone and egg yolk. Separately, beat the egg whites and stir with the mixture.

2. Dip the biscuits in the coffee and arrange them in the mould. Cover with the rest of the mixture.

3- Put it in the fridge for 4 hours. Sprinkle with cocoa when serving.

Chocolate cream

Dip your spoon in this chocolate sweetness. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 8 minutes
For all scholarships

ingredients :

– chocolate bar
-4 eggs
-1 tablespoon of sugar

Preparation:

1. Melt the chocolate. Then mix it with egg yolk and sugar.

2. Beat the egg whites until stiff and add to the mixture. Reserve 4 hours in the refrigerator.

Light waffles

Fall into these healthy pastries. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes

cooking time:
For all scholarships

ingredients :

– 130 grams of flour
– 25 cl and a half fat-free milk
70 grams of unsalted butter
– 4 eggs
-1 tablespoon of sugar

Preparation:

1- Mix the flour, egg yolk, sugar and milk, then the melted butter. Beat egg whites and stir.

2- Forming waffles in the machine. You can decorate with fruits as you wish.

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