Recipe 15 original recipes with salsify

Pamper yourself with a delicate salsify quiche! Discover 15 recipes to make with salsify.

creative salsify recipes

Discover gourmet dishes with delicious vegetables. This white, black-skinned root is mainly cooked in winter. On the menu are pasta gratin, quiche, velouté … so you will never run out of ideas for lunch or dinner. You can find pleasure in tasting salsevi, a cuisine rich in fiber and colour. The nutty flavor is reminiscent of asparagus. you will enjoy !

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salsify kish

Take a slice of this delicate quiche. credit: pixabay

Enough for 6 people
Preparation time: 15 minutes

Cooking time: 35 minutes
For all scholarships

Ingredients :

-200 grams of salsify
– 50 ml fresh cream
-3 eggs
-2 cloves of garlic
-1 teaspoon of nutmeg
-1 puff dough

Prepare :

1. Fry the hardening pieces in a pan with chopped garlic. Separately, whisk the cream, eggs and nutmeg.

2- Pour the layer over the rolled puff pastry dough. Bake for 30 minutes at 180 ° C.

Sauce with homemade tomato sauce

For your evening meal, this recipe will delight you. credit: istock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-6 tomatoes
-1 yellow onion
-olive oil
-2 cloves of garlic
-200 grams of salsify

Prepare :

1. Fry the chopped onion and garlic in a small saucepan with olive oil, then add the diced tomatoes and stir. Mix in the blender.

2- Grill the stiffness in a frying pan, then coat it with homemade tomato sauce.

Fried duck with sauce

Bring this family dish recipe to the table. credit: istock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-200 grams of salsify
-1 red onion
-200 g duck giblets
-2 potatoes
-4 islands
– bouquet of parsley
-olive oil

Prepare :

1. In a frying pan, cook the duck giblets, then put all the early vegetables in pieces.

2. Put everything in a mold, add pieces of red onion and olive oil. Add salt and pepper.

salsify souffle

Find comfort in this gourmet soufflé with chutney. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients :

-200gm grated cheese
-4 eggs
150 grams of salsify
-1 yellow onion
– 35 cl of bechamel

Prepare :

1. Fry the chopped onions and hardening slices on the fire, then add to the bechamel and egg yolks. Then install the whites and blend them.

2- Add the grated cheese, then put it in bowls. Bake at 210°C for 25 minutes.

Gratin with salsify and emmental cheese

Enjoy these full gratins on your plates. credit: shutterstock

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 1 hour 30
For all scholarships

Ingredients :

-4 potatoes
150 grams of salsify
50 cl of bechamel
– 1 garlic clove
– 100 g grated Emmental cheese
A few sprigs of thyme

Prepare :

1- Spread the potato slices and place them on the bottom of the gratin dish, then add the chopped garlic.

2- Pour the bechamel and cover with Emmental cheese and thyme. Bake for 1 hour and 30 minutes at 180 ° C.

Pasta gratin with sauce

Put a little bit of clay into this chef-worthy homemade dish. credit: shutterstock

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 1 hour 30
For all scholarships

Ingredients :

– 300g shells
100gm mozzarella cheese
-200 grams of salsify
Some fresh herbs
50 cl of soy milk

Prepare :

1. Cook pasta according to package directions. Then put them on the bottom of the mold.

2. Put the mozzarella pieces and the sauce. Pour the soy cream and pepper. Bake for 20 minutes at 210 ° C. We finish with fresh herbs.

salsify fries

For appetizers, we have exactly the recipe for you. credit: pixabay

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 1 hour 30
For all scholarships

Ingredients :

-350 grams of hardening
– 15 grams of flour
-1 egg
– 40 grams of butter
-1 tablespoon coarse salt
– bouquet of parsley
-frying oil

Prepare :

1. Mix eggs, flour and melted butter, then dip the hardening slices.

2. Immerse everything in boiling frying oil. Then filter and sprinkle with coarse salt and chopped parsley.

Salsify puree

Savor this creamy recipe, with the delicious taste of vegetables. credit: pixabay

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 35 minutes
For all scholarships

Ingredients :

-250 grams of salsify
-3 potatoes
– 20 cl of milk
– 1 garlic clove
-salt
Fresh herbs

Prepare :

1- In a saucepan, cook the potatoes and saute them with chopped garlic. Leave it to mature.

2. Then pour milk and salt. Pass through the grinder for a smooth puree. Then sprinkle with fresh herbs.

salsify with cream

We offer you this tender dish with clay to multiply at home. credit: istock

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 12 minutes
For all scholarships

Ingredients :

-250 grams of salsify
-2 pork chops
– 50 ml milk
-1 tablespoon of fresh herbs
-2 tablespoons cornstarch
-1 teaspoon of nutmeg
-1 egg

Prepare :

1. Put the sauce in a pot of boiling water.

2. Whisk together the eggs, milk, and nutmeg.

3. Pour over the salvese and sprinkle with fresh herbs.

salsify honey

For a touch of freshness, this refreshing recipe is perfect. credit: istock

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 10 minutes
For all scholarships

Ingredients :

-250 grams of salsify
-1 half a lemon
-5 cl of honey
-2 cloves of garlic
– a pinch of ginger

Prepare :

1- In a bowl, mash the garlic, then pour the juice of half a lemon with honey.

2. Let the hardening slices soak for 2 hours, then drain and grill in a frying pan.

Cream of salsify and chicken soup

Warm up with this exceptional velvet. credit: pixabay

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients :

– 1 liter of vegetable broth
-200 grams of salsify
-2 chicken cutlets
– bouquet of parsley
-1 yellow onion
– 10 ml of milk

Prepare :

1. Fry the chopped onions in the bottom of a pot with the chicken pieces. Then we add hardening slices.

2. Cover with vegetable broth. At the end, pour milk and sprinkle with parsley. mix up.

Stew of sauce and beef

Put your vegetable garden on your plate with a piece of meat. credit: istock

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 45 minutes
For all scholarships

Ingredients :

-150 grams of beef
-100 grams of salsify
-3 islands
– Qarni Bouquet
-50 grams of asparagus
-1 liter water
-2 yellow onions

Prepare :

1. First cook the onions in the pan, then put the pieces of meat. Let it simmer for 15 minutes.

2. Then we put the pieces of early vegetables. Cover it with water. Finish with the herbs and simmer for another 30 minutes.

Mushroom risotto and sauce

Forest bites, located in this painting. credit: pixabay

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 45 minutes
For all scholarships

Ingredients :

– 200 grams of mushrooms
-200 grams of salsify
350g Arborio rice
-1 leek
-2 cloves of garlic
-50 cl of vegetable broth
-5 cl of white wine

Prepare :

1- In a frying pan, fry the chopped shallots and garlic, then add the mushroom slices and the stiffening pieces. Add arborio rice.

2. Remove it from the white wine. Ladle by ladle, pour vegetable broth until absorbed. Taste!

Beef with sauce and sauce

Reinvent the art of gastronomy! credit: pixabay

Enough for 4 people
Preparation time: 20 minutes

Cooking time: 45 minutes
For all scholarships

Ingredients :

-250 grams of beef
-3 bay leaves
-2 cloves
– 80 cl of mashed tomatoes
-200 grams of salsify
-1 yellow onion

Prepare :

1. Fry the chopped onions in a pan and add the pieces of meat. After 10 minutes, cut the clay into cubes.

2. Then add the mashed tomatoes, then the cloves and bay leaf.

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