Recipe 15 recipes for different types of vegetable sauces

Sprinkle your best recipes with our homemade vegan sauce in multiple flavors!

There is something for every sauce!

Enhance all your dishes with delicious spices. Your next kitchen appetizer, appetizer, or main course deserves a little aromatic touch. Also discover our suggestions for vegetarian dishes as well as sauce ideas to accompany your fish. Bon appetite !

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vegan nuts sauce

For your salads, this nutty dressing recipe is always a hit. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients :

– 100 grams of nuts
– 5 cl olive oil
-1 tablespoon of almond puree
-1 teaspoon cumin
-salt

Prepare :

1. Mix the walnuts with olive oil in a blender, then add the cumin and almond puree. Mix again.

2- Add a pinch of salt and stir. Then keep cool for two hours.

spicy vegetable sauce

Season your dishes. credit: istock

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients :

– 1 red pepper
-1 green pepper
-5 cl vegetable oil
-2 tablespoons of soy sauce
-2 tablespoons of rice vinegar

Prepare :

1- Stir the vegetable oil, soy sauce, and rice vinegar together.

2. Cut the peppers into small pieces and put them in the liquid. Leave it for 20 minutes, then serve.

jungle vegetable sauce

Dip the fried tofu in the fragrant jungle sauce. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-2 leeks
– 25 cl of vegetable broth
-5 cl of white wine
– 100 grams of mushrooms
-5 cl tomato puree
– Few bay leaves

Prepare :

1. In a frying pan, fry chopped shallots with bay leaves and sliced ​​mushrooms. Then dissolve with white wine.

2- You can add tomato paste and then add vegetable broth little by little. flip over.

vegan cheese sauce

For starters, this vegetable and cheese sauce is perfect. credit: pixabay

Enough for 4 people
Preparation time: 12 minutes

For all scholarships

Ingredients :

-80 grams of cottage cheese
-50 grams of porcin
-1 red onion
-2 tablespoons of coriander
-1 pinch of salt

Prepare :

1.Mix the white cheese and porcin together, then add the chopped red onion.

2. You can put coriander and salt. Keep cool before serving to the table.

vegan cabbage sauce

For veggie cravings, this vinegar will delight you. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients :

– 1 cauliflower
5 cl of apple cider vinegar
-1 tablespoon of balsamic vinegar
– 5 cl olive oil

Prepare :

1- Mix the liquids together first, then set aside.

2. Steam the cauliflower leaves and let them marinate in the sauce. Keep in the refrigerator for two hours.

vegan tomato sauce

Enjoy this light sauce for your pasta. credit: unplash

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-8 tomatoes
– 1 lemon
-1 yellow onion
– 5 cl olive oil
-1 scoop of water
– a pinch of paprika
– coriander

Prepare :

1. Cook chopped tomatoes in a pan with olive oil and finely chopped yellow onions. Move everything.

2. Then pour in the water while stirring. Put the sweet pepper. Pass it to the blender and add the lemon peel to it. You can put a pinch of coriander on top for flavor.

vegetable onion sauce

For all rice or wheat recipes, this sauce will be perfect. credit: istock

Enough for 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-5 cl vegetable oil
– 10 cl of vegetable broth
-2 tablespoons of tomato sauce
-2 lemon sticks
– A bouquet of aromatic herbs

Prepare :

1. Mix vegetable broth with vegetable oil, then add chopped aromatic herbs. Add lemon and set it aside for an hour.

2. Then pour over the cold tomato sauce. Refrigerate for another 30 minutes, then mix with your plate.

Thai vegetarian sauce

Dip your fingers of raw vegetables or spring rolls into this Thai sauce. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

– 5 cl of soy sauce
5 cl of sesame oil
-5 cl of lemon juice
-2 tablespoons of sesame seeds
-1 pinch of salt

Prepare :

1- Mix the soy sauce, sesame oil and lemon juice together.

2. Then we add a little salt and sesame seeds. Then advance.

vegan cream sauce

Enhance your vegetables with a creamy sauce for a generous cuisine. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

– 10 ml of milk
-1 tablespoon of cornstarch
-3 bay leaves
-1 leek
-2 cloves of garlic

Prepare :

1. Boil the milk, then raise the heat, add the flour and stir.

2- Add the finely chopped shallots and garlic, as well as the chopped bay leaves. Serve hot.

vegan marinara sauce

This marinara sauce will enhance all your dishes. credit: pixabay

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

– 100 grams mashed tomatoes
-1 yellow onion
-2 cloves of garlic
– basil bouquet
-olive oil

Prepare :

1- In a saucepan, heat the yellow onion with the minced garlic cloves. Cover with olive oil and stir.

2. Then cover with mashed tomatoes and stir well to get a smooth texture. We finish with chopped basil.

Vegetarian pesto sauce

Give it all up with homemade pesto in your recipes! credit: pixabay

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-1 half a lemon
– 10 grams of parmesan cheese
– basil bouquet
– 50 g of pine nuts
– 1 garlic clove
7 cl olive oil

Prepare :

1. Crush the basil leaves and mix them with crushed garlic as well as olive oil.

2- Add the cogwheel and crush everything. Sprinkle with Parmesan cheese and lemon juice. You can make toast.

vegan barbecue sauce

This homemade barbecue sauce will amaze your taste buds. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-4 tablespoons ketchup
-3 tablespoons honey
-1 yellow onion
-5 cl vegetable oil
-1 teaspoon cumin

Prepare :

1. Fry finely chopped onions on the fire with vegetable oil and cumin, then put ketchup and honey.

2- Put the sauce in a small bowl and let it cool before submerging the french fries.

vegan béarnaise sauce

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

10 cl of apple cider vinegar
– 1 lemon
– A few chervil leaves
80 grams of butter
-2 leeks
-2 eggs
-1 tablespoon honey
-3 cl of water

Prepare :

1. Fry the shallots in honey, then put the butter off the heat until it melts.

2. Pour in the white wine and chopped chervil. Stir and add the water and beaten eggs, then the apple cider vinegar and lemon peel.

3. Heat and serve hot.

vegan cocktail sauce

For appetizers, this cream will give a punch to raw vegetables. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-5 tablespoons of mayonnaise
– 3 tablespoons of ketchup
-1 tablespoon of aloe vera syrup
-4 drops of Tabasco

Prepare :

1- Mix mayonnaise with ketchup to get a smooth texture.

2- Sprinkle Tabasco and agave syrup, then stir well.

Vegan Coconut Curry Sauce

For a spicy kitchen, this coconut sauce is perfectly seasoned. credit: istock

Enough for 4 people
Preparation time: 15 minutes
For all scholarships

Ingredients :

-2 teaspoons of curry
-1 teaspoon of ginger
-50 cl of coconut cream
-1 tablespoon of cornstarch
-1 yellow onion
-1 pinch of salt

Prepare :

1. Fry the chopped yellow onions on the fire and sprinkle with spices. Cover it with coconut cream.

2. Add the cornstarch and let the sauce thicken. Then we finish with a little salt.

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