Recipe 15 recipes with seafood for a gourmet holiday

For an elegant meal, allow yourself to be tempted with these amazing seafood recipes.

Seafood fascinates us!

Rediscover these marine animals on your plates. For your everyday cravings or to serve your guests, these iodized dishes are enhanced with great seasonings and accompaniments. Rediscover mussels, shrimp and other seafood you’ve never tasted before. How do you resist?

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Oyster Graten

For a festive meal, this is the recipe for you! Credit: Stock Construction

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
high wallet

Ingredients :

-10 oysters
– 12 cl of fresh cream
-5 cl of white wine
-1 leek
-30g Parmesan cheese
– 20 grams of breadcrumbs

to prepare :

1. Remove the water from the oysters. Mix fresh cream with chopped shallots, white wine and pepper. Spoon the oysters.

2. Sprinkle with Parmesan cheese and breadcrumbs. Bake for 5 minutes at 200°C.

fish gratin

Warm up with a good homemade gratin. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

– 500 gm fish fillets
– 1 broccoli
– 50 grams of butter
– 50 ml fresh cream
-2 eggs
-30g of cornstarch
– a sprinkle of nutmeg

to prepare :

1. Steam the broccoli in a pressure cooker. Separately, heat the butter, nutmeg, eggs and fresh cream.

2. Place the fish and broccoli in a gratin dish and cover with bechamel. Bake for 20 minutes at 170 ° C.

garlic langoustine

Crisp this seafood flavor for lunch. AS Food Studio

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
average scholarship

Ingredients :

-500 grams of langoustine
– 50 grams of butter
-2 cloves of garlic
-parsley

to prepare :

1. Fry the langoustines in the butter in the pan and sprinkle with chopped garlic for 5 minutes.

2. Brush with chopped parsley and place on the table very hot.

Shrimp in puff pastry

Dare on this original and transcendent seafood. Credit: Paul Brighton

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
average scholarship

Ingredients :

– 8 shrimp
15 cl of sweet and sour sauce
-1 lime
-puff pastry

to prepare :

1- Peel the prawns and cook them in the frying oil.

2- Drain it and roll it in the puff pastry. Then put them back into the frying oil. Leave it and pour lemon juice.

Pasta salad with shrimp and mussels

For a plate of sea, we have fun! credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-350 g penne
– 15 shrimp
– 800 gm mussels
-Perforated
-Lemon juice
– spinach leaves

to prepare:

1. Boil the pen and drain it. In a frying pan with butter, fry the peeled shrimp.

2- Gather all the food in a bowl.

thai shrimp dish

For Asian flavors, we recommend this dish. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

350gm rice noodles
– 20 shrimps
– 50 gm peanuts
-2 eggs
-2 lemons
-8 cl of soy sauce
-5cl from nuoc nam
– 10 gm brown sugar
-coriander

to prepare :

1- Heat the noodles in water for a quarter of an hour.

2. In the pan, fry the shrimp and eggs. Pour in liquid and sugar, simmer for 5 minutes. Sprinkle peanuts and chopped coriander on the fire.

Mussels

Revisit the Italian risotto with delicious seafood. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

300gm of Arborio rice
– 15 cl of vegetable broth
– 400 gm mussels
– 20 grams of butter
– 15 cl of white wine
-1 onion
– Parmesan cheese

to prepare :

1. Fry the chopped onion and put it in the Arborio rice after 1 minute. Pour the vegetable broth ladle into the ladle until it is absorbed.

2. Then add the white wine and Parmesan cheese. Sprinkle with mussels at the end of cooking.

Sabion beer

Do not deny yourself anything with this original and generous recipe. Credit: PK289

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
high wallet

Ingredients :

-15 oysters
-3 eggs
-20 cl of amber beer
-1 leek
– 5 grams of butter

to prepare:

1. Fry the chopped shallots in butter, then pour in the oyster juice and amber beer. Mix gently.

2. Beat the egg yolk and add it to the recipe. Put it on the oysters and leave it in the oven for two minutes.

Scallop with asparagus

Create for scallop lovers with this scented kitchen. Credit: David B. Smith

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

– 24 green asparagus
– 20 scallops
10gm of parmesan cheese
– 15 cl fresh cream
– 10 grams of butter

to prepare :

1- Heat the fresh cream and Parmesan together.

2- Fry the green asparagus in the skillet. Then at the end, put the scallops. Serve everything on plates.

mussel soup

Savor this marine cuisine, the delight of the taste buds! Credit: Aedka Studio

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

– 600 gm mussels
– 40 cl of vegetable broth
-1 leek
– 1 garlic clove
– 10 grams of saffron
-50 cl of white wine
– 20 cl of fresh cream
– 40 cl of vegetable broth

to prepare :

1. Fry chopped shallots, chopped garlic and spices. Pour white wine and vegetable broth for 2 minutes.

2. Add the mussels and simmer for another 3 minutes. Remove and pour fresh cream for another 5 minutes. Then gather all the food, it’s ready!

cumin pasta salad

Enhance this gourmet and generous dish. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-350 g fusilli
-1 teaspoon cumin
– 15 cl fresh cream
– 10 shrimp
– 1 lemon
– Parmesan cheese slices

to prepare :

1. Boil the fusilli. Then we set aside, fry the prawns and pour in fresh cream, lemon juice and cumin.

2. Collect the food on a plate and sprinkle with Parmesan shavings.

shrimp skewers

Skewer these oysters for BBQ. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients :

– 25 shrimp
– 1 garlic clove
-1 teaspoon of ginger
-1 lime
-olive oil
-1 pinch of paprika
-parsley

to prepare :

1- Mix a little olive oil, spices, minced garlic and lemon juice. Soak shrimp for an hour.

2. Then pass them on the spit and cook them on the grill. Sprinkle chopped parsley.

Crab dumplings

Surprise your guests with this oyster recipe. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients :

-250 grams of crab meat
– 30 cl of fresh cream
– 20 grams of yogurt
-1 lime
– Qarni Bouquet
-8 grams of ginger
90 gm of breadcrumbs
– frying oil
-1 egg

to prepare :

1.Mix the egg whites with the crab meat, then add the fresh cream and the first mixture. balls shape.

2. Dip in frying oil, put the breadcrumbs and bring to a boil again.

3. Mix the yogurt, ginger, lemon juice and salt. Dip the crab cakes in it.

Quick Paella

Embrace Spanish gastronomy with a good paella. credit: shutterstock

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients :

-250 grams of rice
-2 chicken thighs
-Some prawns
-10 templates
-60 cl of peas
-10 cl of white wine
-1 red pepper
-1 teaspoon saffron
-1 teaspoon paprika
-2 tomatoes
-1 onion
– 1 garlic clove

to prepare :

1- Cook the rice in boiling water.

2. In a frying pan, fry chicken thighs with chopped onions and garlic. salt. Add red pepper pieces and peas. Let it simmer for 8 minutes.

3- Finally, add the white wine, then add the rice and spices. flip over.

lobster sandwich

Transform sandwiches with premium quality lobster. credit: food damper

Enough for 4 people
Preparation time: 15 minutes
Cooking time: 5 minutes
high wallet

Ingredients :

-2 hot dog buns
-250 grams of lobsters
-10g mustard
-1 half a lemon
– egg yolk
– 1 celery
A few sprigs of chives
– 30 grams of butter
-lettuce

to prepare :

1. Submerge the lobsters in the boiling water and collect the meat.

2- Mix mustard, egg yolk and lemon juice. Spread the bread, then add the food to the sandwich.

3- Roast for 10 minutes at 180°C. Bon appetite !

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