Recipe 7 recipes for delicious sun pies to dare

Put a little light in your kitchen with Sun Pie for crunchy recipes!

Sun pie makes appetizing!

For your starter or appetizer, sun pie always makes a very good impact on the table, as it is so much fun. Everyone can pick up their little stuffed ends with their own hands and enjoy. As a bonus, it’s an unexpected animation, which we’d like to take a picture of before processing the tasting. It’s a change from other stuffed appetizers, like empanadas. Feel free to accompany these bites with a series of easy-to-prepare cocktails.

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Sun pie, the finger food you should embrace!

Here we eat with our fingers and do not apologize for it. Finger food is practical for on-the-go snacks or an appetizing dinner, because you don’t have to sit down or prepare fine dining. No forks needed to enjoy this versatile food. Starters, hors d’oeuvres, toast, tapas, homemade potato chips or a sun-kissed tart, finger food revolutionizes buffets and makes you feel good for a comforting meal and a warming moment.

Recipes can be rejected in many ways with different additives, such as vegetables, meat, sauces and even sweet jam or chocolate … In a roll of pizza dough, puff or cracker to your taste and desired texture. You can also make a sweet or savory tart depending on your liking. It resembles a sun or a crown, hence its name.

Young and old cannot resist this blend of flavors and this original experience. Children also love to participate in the realization of the recipe, because it is very easy and fast. So fun, just spread out the pieces and roughly cut them. Even the worst chefs can’t miss these recipes.

Sardine sun pie

Devour this soft, sunny tart with a taste of sardines. credit: hotosimysia

Enough for 6 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 short pastries
-2 cans of sardines
-2 cloves of garlic
-1 half a lemon
-zaatar
-parsley
– Split pepper
-olive oil
-1 egg

Prepare :

1- In a bowl, start crushing garlic and sardines. You can add split peppers as well as fresh herbs and olive oil. Put a few drops of lemon juice at the end.

2-Secondly, spread the puff pastry on the baking sheet. Then prick the bottom with a fork, then you can add the mixture on top.

3- Cover the recipe with the second dough last and join the sides together. Cut several slices and roll each one.

4- Use the egg yolk to brown the entire pie. Then bake in the oven at 195°C for 20 minutes.

trick: You can also make a white sauce with fresh cream and herbs to dip your chops.

Camembert Sun Pie

Taste this tender recipe with Camembert, a cuisine with Provencal touches. credit: food damper

Enough for 6 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients :

– 1 ball of pizza dough
– 3 tablespoons of pesto
-1 pie chart
-1 egg
A few sprigs of thyme

Prepare :

1- In this kitchen, roll out the first pizza dough using a rolling pin. Make a rectangle.

2. You can then spread the pesto all over the surface. Roll everything up to form a thick enough sausage.

3. Place the camembert on a sheet of parchment paper, on a baking tray. Wrap the pizza dough around it and prick a few thyme leaves on the camembert. Cut the dough slices with scissors to form small rolls.

4. Bake this appetizer for 15 minutes at 200 ° C.

trick: You can change the recipe and replace pesto with onion confit, raspberry jam, or even tomato sauce with a touch of honey.

Sun pie with spinach and goat cheese

For a family meal, this recipe is suitable for all gourmets. credit: istock

Enough for 6 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients :

-2 puff pastry
100gm frozen spinach
– 100 grams of spreadable goat cheese
-2 cloves of garlic
-1 tablespoon honey

Prepare :

1. First, heat the spinach in a large saucepan. Then take the time to drain it well.

2. Then roll out the first dough and spread it with goat cheese and sprinkle with minced garlic. Cover everything with spinach.

3. Place the other puff pastry on top and join the outline of the recipe to seal it with your fingers. You can smooth the edges.

4. Cut different strips and twist them a little. Bake for 15 minutes at 200°C.

Sun pie with raspberry jam

For a sweet treat, try this crunchy kitchen. credit: istock

Enough for 6 people
Preparation time: 10 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 short pastries
-100gm of ricotta
– A jar of raspberry jam
– A handful of chopped almonds
-Sesame seeds
-1 egg

Prepare :

1- For this recipe, start by rolling out a small dough on a baking sheet, covered with parchment paper.

2- Mix the ricotta and raspberry jam in a salad bowl. Spread this fruit mixture on top.

3- Sprinkle the almond slices. Then cover it with the second short dough. Cut several small strips and roll them up.

4- Using the beaten egg yolk, brown the sun tart. You can then put it in the oven at 180 ° C for 20 minutes.

Pork and sun tart

When it’s time for appetizers, bring out your best, most delicious pie, with appetizers that smell fresh from the south of France. credit: istock

Enough for 6 people
Preparation time: 10 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

-2 pizza dough
Black olive jar
– Split pepper
-2 pork chops
– A bunch of sprocket

Prepare :

1- For this recipe, flatten the first pizza dough well.

2. Put the black olives on the dough. Sprinkle with pepper, then put the minced meat and pine nuts.

3. Put the second pizza dough and make sausages roughly around the circle.

4- You can cook homemade appetizers at 200°C in the oven for 15 minutes.

trick: You can also use chicken instead of pork.

Bacon and Cauliflower Sun Pie

As an aperitif dinner, savory pancakes are always very popular. Credit: @jocooks

Enough for 6 people
Preparation time: 10 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients :

1 puff pastry
– 100 grams of grated cheese
-6 slices of bacon
-6 broccoli florets
– 20 cl of fresh cream
– bouquet of parsley

Prepare :

1- In this kitchen, cook the broccoli by steaming, then drain it. Separate the flowers well from each other. Then mix them with fresh cream and chopped parsley. Add salt and pepper.

2. Roll out the puff pastry in a small mold and let the edges come out. Put the filling in the middle.

3. Finally sprinkle the grated cheese. Close the puff pastry to make a ball, then cut the slices with the knife.

4- You can put the sun pie in the oven at 180 ° C for 15 minutes.

Spinach and Ricotta Pie

The delicious pancakes are endless, adopt this for a real surprise in the mouth. credit: shutterstock

Enough for 6 people
Preparation time: 10 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients :

-2 puff pastry
100gm frozen spinach
-100gm of ricotta
– 80 grams of Gorgonzola
-Sesame seeds

Prepare :

1- Start this cooking by heating the frozen spinach in a saucepan, then remove the water.

2. You can then cover it with ricotta cheese and gorgonzola, for a mixture that melts in the mouth.

3. Spread the dough for the first pie on a baking sheet and spread the mixture over the entire surface. Put the second dough and cut several slices. Roll each strip on top of each other.

4- Bake everything in the oven at 180 ° C for 20 minutes.

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