Recipe idea to please your family this year!

Do you need an Easter recipe? Here’s the perfect recipe signed by Laurent Mariotte.

As a starter for a family meal or outing, it can also be served during an appetizing brunch or as a snack. With quick preparation and cooking time, Scotch eggs also called Scotch eggs will make your menu come back.

This is one of the recipes that can be made at Easter and related to eggs. Here I give you a recipe for Scotch eggs from Laurent Marriott.

Easter recipe: Scotch eggs for Easter

This Easter recipe in particular requires: 6 eggs, salt, and pepper. For the filling, you will need: 200 g of ground veal, 1 red onion, 1 teaspoon paprika, 1 tablespoon strong mustard, parsley (equivalent to 1/4 of a shoe). Breadcrumbs: 2 tbsp. Of flour, 60 grams of homemade breadcrumbs, and for cooking and dressing: 30 cl of grape seed oil, salad.

During preparation, boil hard-boiled eggs for 6 minutes in boiling salted water. Prepare the filling by placing all the filling ingredients and two egg yolks in a blender. The eggs will be reserved for the rusk. Add salt and pepper and mix everything. Divide the filling into four equal parts for four eggs. Peel the eggs and roll them with the filling. Make perfect balls using wrapping paper. Is enough ! You are halfway through the Easter recipe.

In this step of the Easter recipe, you’ll be baking them with bread. Whisk the egg whites with salt and pepper. Remove the adhesive layer and pass the balls successively in the flour, egg white and breadcrumbs. Once the four balls are baked, heat the oil to 170°C.

Cook for 5 minutes, stirring frequently to get a nice color. Let them dry on absorbent paper before slicing and serving them on a salad platter.

Scotch Egg History

What is Scotch Egg? These are soft boiled eggs Covered with sausage meat. Then everything is breaded in breadcrumbs and fried in oil or, for a lighter Easter recipe, baked in the oven or in a frying pan without oil. to describe it, Laurent Marriott They serve us a side of veal but of course you can choose what you like.

Contrary to what its name suggests, Scottish Whites do not come from Scotland. Instead, they come from London where they can be found on almost every street corner. The recipe was invented by the luxury store Fortnum & Mason in 1738. Before that, it was not an Easter recipe, the Scotch Egg has its own special recipe.

They are boiled or well-boiled eggs wrapped in meat, then covered with breadcrumbs and fried in oil. The latter, in particular, can be accompanied by a salad or with foods that are more important for preparing a dish. It is generally eaten cold during a picnic or an appetizing lunch. Especially it goes great with your alcoholic drinks. So it can be served as an aperitif, whether hot or cold.

If you want to test British creation so that he dElsewhere The perfect Easter recipe. In terms of consumption, Scotch egg is very well known in France. In some countries, such as Great Britain, it is prepackaged and sold in supermarkets. In the United States, it is served hot with a hot sauce.

Choose Easter egg recipes

The Easter season is always associated with eggs. What could be better than making Easter recipes with eggs. There are also many egg-based recipes such as mimosa eggs, mimosa eggs, or stuffed eggs. So you will have a choice of different variants.

Among these recipes, the Scotch egg accounts for the Easter eggs the most. You will be able to distinguish yourself from the classic chocolate eggs, this time the meat eggs. Mouth watering. This is an easy Easter recipe. So grab your apron and go to the kitchen!

Leave a Comment