Recipe: Recipe Ideas for Halloween Menu – Halloween: Full of Recipes

  • 1 black tagliatelle with pumpkin and goat cheese

  • Preparation time: 20 minutes

    Enough for 4 people


    – 400g black tagliatelle with squid ink (or other long pasta)

    – 1 small pumpkin

    – 10 slices of bacon

    -1/2 pieces goat cheese

    – 20 grams of butter

    – salt

    – pepper


    Peel the pumpkin and cut the pulp into cubes. Melt the butter in a skillet and add the pumpkin cubes. Cook for twenty minutes on low heat. Mix regularly. pepper salt.

    When the pumpkin cubes begin to become soft, bring to a boil a pot of salted water. Add pasta and cook for the specified time. Meanwhile, brown the bacon slices in a skillet without fat. Cut the slices into pieces.

    Mix the pasta with the pumpkin and bacon. Add the crumbled goat cheese and serve immediately.

  • 2 Halloween salad with oak leaves, chickpeas, pumpkin and pomegranate

  • A salad to make with kids who will enjoy making ghost croutons and other creepy little creatures. (© SVFPE/750G/Adocom-RP)

    Ingredients for 4 people


    – one bag of oak leaves,

    – ½ pumpkin

    -12 Alsatian sticks

    4 slices white bread

    Half a pomegranate

    – 200 grams quality slices

    -1 large carrot

    120gm of cooked chickpeas


    – 5 tablespoons. in s. olive oil

    – 4 tablespoons. in s. balsamic vinegar

    – 2 pinch of fine salt

    – 2 pinch ground pepper


    pumpkin spider

    Boil water in a pot. Using the melon ball, take balls of pumpkin flesh. Salt the boiling water, immerse the pumpkin balls in it. Cook for 5 minutes until cooked. Once cooked, drain and let cool.

    Then cut the Alsatian sticks into pieces of the same size to make the legs of the spiders. Gently push them into the pumpkin balls.

    Ghost Crotons

    Heat the oven to 200°C.

    Make a template by drawing one or two different little ghosts on paper.

    Using a rolling pin, roll out the slices of bread. Place the ghost mold on the bread sandwich, then using the tip of a very sharp knife, cut the bread around the mold to get a ghost. Continue the process until you have used all the bread.

    Place the toast on a baking tray lined with butter paper. Put it in the oven and leave it for 5 minutes to toast a little. Leave to cool outside the oven.

    Cheese bat and carrots

    Prepare a template by drawing bats on paper.

    Lay the cheese slices flat on the work surface. Then repeat the stealth toast steps (above).

    Peel the carrots and cut it into slices. Next, cut each slice into the shape of a Halloween pumpkin using a sharp knife.


    Pour olive oil and balsamic vinegar into a bowl. Salt, pepper, mix.


    Place the oak leaf salad into four small soup bowls. Add chickpeas and sprinkle with pomegranate seeds. Season with vinaigrette and mix. Spread ghost croutons over salad, and add cheese bats and sliced ​​Halloween carrots. Add pumpkin spiders to the end.

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