Couscous is a dish that is usually eaten over several days. And you don’t necessarily want to throw it away for the effort that goes into preparing this delicious dish. Here are some ideas for recycling leftover couscous.
Couscous is a traditional North African local dish. A friendly dish, we like to share couscous with many guests and sometimes some left over. It is difficult to measure the amount of semolina, vegetables, meat …
What do you do with leftover semolina couscous?
Semolina is a food found in many recipes other than couscous. Semolina is often made in bulk, and can be used again the next day for another recipe idea to avoid food waste. There are several types of semolina depending on the thickness of the grain. Often, for couscous the grains are medium or large. If you want to make a semolina pastry, medium grain is ideal. Continue your line of oriental dishes with delicious semolina cakes. Semolina cake is also an alternative, which is made from boiled semolina in sweetened milk. You can add jam, cinnamon or even raisins.
Make tabbouleh from leftover semolina. Credit: iStock
You can also make tabbouleh with semolina and your remaining couscous. Combine semolina with vegetables cut into small cubes to make a delicious tabbouleh. If you choose fine semolina for couscous, you can make finely chopped semolina with minced meat. In the vegetarian version, you can make pieces of semolina with vegetables such as mushrooms. Fish is also a possibility for this semolina-based recipe.
What do you do with the rest of the couscous?
With vegetables and couscous broth, you can make a delicious soup! Fragrant soup thanks to the instant broth spices. If necessary, you can add a little broth with vegetable couscous. If you have semolina left in addition to the vegetables, heat it with a piece of butter and add it to the soup.
Soup made of vegetables and couscous semolina. Credit: iStock
Do you have more semolina left? Simply mix the vegetables with the couscous, add a little water and broth and your soup is ready! The rest of the vegetables can also be served with pasta of your choice, add tomatoes, parsley or basil and you’re done. No Waste Vegetable Couscous!
What do you do with the rest of the couscous meat?
In addition to semolina, do you have a few pieces of meat left? Prepare a delicious dish of couscous! Crumbs of lamb (or beef depending on the type of meat chosen for couscous), chop the vegetables and then mix everything with chickpeas and coriander. Then add semolina couscous, salt and sprinkle with olive oil. Place in the oven and leave the leftover brown couscous for 20 to 25 minutes. Serve hot or lukewarm with a delicious seasonal salad.
Let’s stay on the oriental theme with a Moroccan recipe. Use lamb meat to prepare this dish of peaches and almonds.
Recipe against waste of leftover couscous
Semolina croquette recipe
Enough for 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
- 1 clove garlic
- Frying oil (rapeseed, sunflower, etc.)
- 1/2 bunch parsley
- 1 cup milk
- 200gm cooked semolina
- 2 eggs
- 1 onion
- salt pepper
Beat eggs with salt and milk in a bowl.
– Add semolina couscous, coriander and cooked onions, then mix until you get a cohesive dough.
– If you have vegetables and meat left, you can incorporate them into the preparation. Be careful not to put the broth, or the dough will become liquid.
– Preheat the oven to 180 degrees Celsius.
Take a baking tray and grease it with butter.
– Put the croquettes on the plate and cook for 20 to 30 minutes until the color of the croquettes is golden brown.