Roasted Peach and Balsamic Vinegar Salad Recipe – Masculin.com

We continue our series of summer barbecue recipes, this time with an expanded version of last week’s dessert; Which many of you asked us for the full recipe. But this time, we bring you a different kind, in a salty salad, to accompany your dishes. Peaches are in full season now, so take the opportunity to make this salad!

Roasted peaches salad with balsamic vinegar

We don’t necessarily think about it, but some fruits are really good once you put them on the grill. Peaches are a great example of this, as they get sweeter when cooked. Combined with simple balsamic vinegar and a few ingredients, you have a salad that your guests will never taste before!

Ingredients

  • Enough for 4 people
  • 8 ripe peaches
  • 4 tablespoons olive oil
  • 10 cl of balsamic vinegar
  • 2 tablespoons of honey
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 bunches of fresh arugula
  • 120 gm crumbled goat cheese
  • 120gm roasted and chopped almonds

instructions

1. Preheat the grill over medium to high heat

2. Cut the peaches in half and remove the core.

3. In a bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.

4. Roast the peaches for about 3 minutes on each side, until well-marked.

5. Remove from the grill and let cool for a few minutes.

6. In a large salad bowl, combine roasted peaches, watercress, goat cheese, and chopped roasted almonds.

7. Stir in seasonings and serve immediately.

It is best to serve this salad immediately after its preparation. Peaches can be grilled ahead of time and stored in the refrigerator until you are ready to assemble the salad. If you want to make the salad in advance, wait until you put the peaches in the fridge so they don’t need to be grilled again. Once you have all the ingredients in the salad bowl, you can brush them with the vinaigrette and serve.

You can serve this recipe as an appetizer or as an accompaniment to your main course, such as grilled chicken or fish. It’s also a good option for vegetarians or vegans, as goat cheese can be substituted for tofu.

This recipe can easily be doubled or tripled, depending on how many people you serve. You can also play with the ingredients to your taste. For example, you can use other nuts like walnuts or pecans or other green vegetables like spinach or kale.

Now that you know how to make grilled peaches salad, it’s time to get started! Gather your ingredients and fire up the grill, it’s time to enjoy a delicious summer salad!

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