Salmon tagliolini recipe

Italian cuisine is characterized by fresh pasta. This Italian recipe based on tagliolini is no exception to the rule. Discover salmon tagliolini, one of the best Italian pasta recipes.

very fast and easythis Italian recipe can only satisfy your taste. Fresh pasta, salmon marinated with lemon, cream and a sprig of aromatic herbs, all ingredients available Deal with yourself.

Tagliolini Long fresh Italian pastaLike tagliatelle or spaghetti. Like all fresh long noodles, it goes very well With dishes in saucepesto for example.

It’s hard not to love them Italian specialties. Always very gourmet and full of sunny flavors, Italian cuisine is appreciated by all. We all know tagliatelle carbonara and pasta bolognese, but we know so little Salmon tagliolini.

Salmon tagliolini recipe

Ingredients

  • 400g fresh tagliolini pasta
  • 4 slices smoked salmon
  • 25 ml liquid cream (or mascarpone)
  • 1 piece parmesan cheese
  • A few sprigs of dill
  • Few sprigs of chives
  • Lemon juice
  • salt pepper

Prepare

1

Start with the salmon tagliolini recipe by bringing a pot of salted water to a boil.

2

Cut the salmon fillets into thin slices. Sprinkle salmon with a little lemon juice. Keep salmon.

3

Prepare the cream to accompany the pasta. In a saucepan, pour the liquid cream. Heat on medium heat.

4

Wash and chop the dill and chives. Season the cream with dill and chives.

5

Add smoked salmon to the cream. Mix gently. Adjust the seasoning with aromatic herbs, salt, and pepper if you think it’s too fair.

6

Once the water boils, immerse the tagliolini in the salt water. Cook according to the cooking shown on the fresh pasta package (generally they cook very quickly).

7

Once the pasta is cooked, add it to make the cream and salmon. Mix all products together. The sauce should hug the tagliolini.

8

Like any good self-respecting Italian, grate a piece of Parmesan over salmon tagliolini. Reward yourself!

Chef’s tip

There is an alternative with mascarpone instead of liquid cream. Be careful, mascarpone is a fattier product than fresh cream. You can also make your own fresh pasta. For this you will need flour, eggs and water.

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