Emily Hilleret

Tuesday 12 April 2022

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long time project, The cuisine and history of Ukraine Collecting traditional recipes Ukrainian For a group of chefs. More than ever, it seems Essential in Editions de La Martinière To maintain the dissemination of this cultural work in order to highlight intangible heritage From this country that has been under Russian threat since February 2022. Immerse yourself in Ukrainian culture and cuisine With recipes ranging from borsch to Kyiv cake and delicious mini biscuits. History and flavors mingle in humble dishes to please everyone. On the list today? Ukrainian crackers.

Ukrainian crackers work steps

Recipe for about 6 people

Preparation time : 20 minutes

cooking time : 25 to 35 minutes

Chilling time : 2 hours

Ingredients :

  • 100 gm poppy seeds
  • 300-350 g sifted wheat flour
  • 12 grams baker’s yeast
  • 150 grams pork fat
  • 2 onions
  • 1 egg
  • Salt, pepper, sugar

stages :

Mix the poppy seeds, flour and baking powder by hand and add the lard. The mixture should be grainy.

Peel and grate the onions. We add them to the dough with eggs, a little salt, sugar and pepper.

Knead the dough. It should be thick and sticky. Keep the dough in the refrigerator for two hours.

Preheat the oven to 190-200 ° C. Roll out the dough and cut it into different shapes: round, diamond or square.

Place everything on a baking sheet lined with parchment paper and bake for 25 to 35 minutes.

Ukraine, cuisine and history at Editions de la Martinière45 €, a portion of the profits will be donated to aideukraine.fr

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Emily Hilleret

A champagne journalist on women’s issues, Amelie lends her pen to several sections of Marie-France. Health, beauty, practical advice, news… identifies and addresses the topics that drive the internet crazy.

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Marie France, women’s magazine