Sweet Potato Cake recipe from Cyril Lignac

For a delicious cake that melts and softens at the same time, Cyril Linnac He reveals one of his culinary secrets. In an RTL radio mic, a pastry chef recommends replacing wheat flour with … sweet potatoes. Yes, you read that correctly. This slightly sweet vegetable is perfect for flavoring your pastries while making it creamy and light.

here she is sweet potato cake recipe by Cyril Lignac.

Sweet Potato Cake by Cyril Lignac

2 sweet potatoes
2 tbsp. in s. rum
150 grams butter
50 grams of flour
4 eggs
170 gm brown sugar
1 c. c. vanilla
1 egg yolk
lemon peel

Place sweet potatoes on parchment paper and bake for 1 hour at 190°C. Scoop out the insides with a large spoon and put them in a bowl.

Add the rum and mix everything with a spoon to make a smooth purée. Finally, add the butter and flour.

In another bowl, mix eggs, brown sugar and vanilla.

Mix the two preparations and pour everything into a buttered cake pan.

Bake for 55 minutes at 190 ° C, monitoring the cooking.

When the cake begins to come out of the mold, grease it with egg yolk and wait until the end of cooking.

Once cooked, add lemon peel for garnish.

For a spicier side, Cyril Lignac recommends replacing the vanilla with a 5-spice blend or cinnamon. Also enjoy chocolate sauce or fresh strawberry salad.

sweet potato dessert recipes

Its soft and sweet taste makes it a favorite among the best candy ingredients. Although we are not used to seeing vegetables in baking preparations, some, such as zucchini or PotatoHowever, some good cake recipes can be brag about.

Among the best sweet potato dessert recipesobviously we find the softness of Cyril Lignac but also coconut and sweet potato fondant, sweet potato pie, sweet potato and chocolate molasses, sweet potato with maple syrup, potato compote, sweet potato crumb recipe and finally sweet potato little brunette.

so it sweet potato recipe Will you choose first?

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