Sweet Potato Cake recipe from Cyril Lignac

This morning on RTL, original Cyril Lignac! The chef offers us his recipe for sweet potato and rum cake. An easy to prepare dessert that will surprise your loved ones!

Do you know “banana bread”? on RTL, file Chef Cyril Linnac He offers us an alternative to this cake In particular by replacing bananas with Potato. One might think it’s weird, but once you’ve finished the recipe, you’ll have a kind of tempting pound cake! If experience tempts you, all you have to do is test it Sweet Potato Cake recipe from Cyril Lignac !

Sweet Potato Cake Ingredients from Cyril Lignac

Although this recipe is unusual, it consists of completely basic ingredients. Here are any of them:

  • 2 sweet potatoes
  • 2 tablespoons of rum
  • 150 grams butter
  • 50 grams of flour
  • 4 eggs + 1 egg yolk
  • 170 gm brown sugar
  • 1 teaspoon of 5 spices, cinnamon or vanilla

As for the utensils, you will need two bowls(s), an egg beater, a tablespoon to collect the pulp of the sweet potato, a fork to mash its flesh, losing the mold, and a brush to spread the meat. Egg yolk and oven. Also provide parchment paper or aluminum foil for cooking sweet potatoes in the oven.

Cyril Lignac . Sweet Potato Cake Stages

The recipe takes a long time to prepare due to the cooking times of the sweet potatoes and the cake itself (about 2 hours). Be aware, however, that preparation is very fast (about fifteen minutes). Do not be discouraged, the result is worth it! Here are the steps to follow:

  1. Place the sweet potatoes on parchment paper or aluminum foil. Bake for an hour at 190 degrees. Once this time has elapsed, remove the sweet potatoes from the oven, unroll the parchment/aluminum paper, and collect the vegetable pulp in a salad bowl. Pour in the rum and mix to get a very smooth purée. Add the butter, then the flour and stir again. Reservation.
  2. Mix eggs, sugar and spices of your choice. Add sweet potatoes and mix.
  3. Pour the lotion into a mould. Bake for 55 minutes at 190 degrees. When the cake is almost ready, add a little egg yolk to color it. Put it back in the oven to caramelize and add a little lemon peel.

You can accompany this cake with chocolate sauce or strawberry salad with lemon peel and a little raw cream.

Cyril Lignac’s full record can be found on RTL over here.

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