Syrup, liqueur, jelly, wine, herbal tea! Enjoy the tempting aroma and taste!

While searching for botanical recipes, we were very surprised to find that this bird-pleaser shrub is known by a large number of common names. Among the most famous are: Judas tree, black elderberry, samosa, saucer, high wood. It is a genus of flowering plants in the family Adoxaceae, which was once placed in the honeysuckle list. Because of its health benefits, we make a lot of things to drink and eat. Decryption!

Why are there so many elderberry recipes?

Sinusitis, influenza, bronchitis, diabetes, constipation and rheumatism: the list of elderflower applications is long. Diuretics, blockers and anti-inflammatories, and tree products are remarkably versatile and capable. Elderflower recipes include herbal teas, liqueurs, jellies, and the popular drink that is widely used in cooking and to treat certain diseases and conditions.

What Parts Should I Use for Recipes with Aged Flowers?

Elderberry Recipes Leaves Stems and Roots Use of Poisonous Berry Blossoms

Many gardeners and chefs know the black elderberry berries, and these small black fruits are especially prized in European cuisine. But the most preferred are recipes that have a tart flavour. Having lemonade during the summer heat wave is very refreshing. While most species of elderberry are edible when cooked, other parts of the plant, including the leaves, stems, and roots, are toxic to humans. It is the plant most commonly used for harvesting its flowers.

Elderberry tea

Elderberry recipes teach the right time to prepare herbal tea

If you have not yet tasted herbal tea, prepare for harvesting elderberry flowers by informing yourself in advance about the right moment of picking and the properties related to it. It is an aromatic, delicate, herbal, calming and healthy drink. All you need is a handful of flowers, water, and lemon juice. And in the off-season, you can soak the drink with dried flowers.

Summer drink: vegetable liqueur

Elderberry recipes haven flowers creamy summer pollution drinking liquor

When the time is right, look for cream flowers that are well-protected from pollution. The ingredients for making the liqueur are simple: 8-10 heads of elderberry, 100 g of fine golden or white sugar, 1 lemon, zest removed with a peel, ½ squeezed, 750 ml of vodka (keep the bottle).

Cut off the long green stems of the large flower first, leaving just enough to hold the flower heads together. Gently rinse them in water and check for insects to remove if there are any.

Elderly recipes put flowers bottle vodla jar stand

Put the flowers in an empty vodka bottle or in a jar, pour in sugar and leave for an hour.

Add lemon peel, juice, and vodka to the bottle until completely filled, saving any excess vodka for adding later. Close and leave for 48 hours. You can leave it on for longer, but the flavor will change.

Pour the vodka into a large bowl through a fine sieve (use cheesecloth or a coffee filter). We add the remaining vodka, then pour it into clean, sterilized bottles. Drink fresh. Store for up to a month.

Elderflower wine

Prepare the season elderly drink recipe test wine alcoholic beverage recipe

Make your own elderberry wine by trying this great summertime recipe. The liqueur is perfect for using a favorite seasonal ingredient: elderflower flowers.

You will need: 25 heads of elderflowers, 200 grams of raisins, coarsely chopped, 1 lemon, grated and squeezed, 1 kg of sugar, 5 g citric acid, 75 ml of cold black tea, 5 g bag of wine yeast, 1 Campden tablet .

Before you start brewing, clean the brewing equipment and read safety instructions. Cut the elderflowers from the stems with scissors or a wide-tooth comb in a clean bucket.

Add the benefits of elderberry to raisins, lemon peel and lemon juice

Add the raisins, lemon peel and juice to the bucket. Sugar and citric acid are dissolved in 2 liters of boiling water and poured into a bucket. Cover and leave for 8 hours or overnight.

In the next step we add tea and 2.5 liters of cold water, stir and then sprinkle with yeast. Cover and leave to ferment in a cool place (15 to 20°C), out of sunlight, until the foam has dissipated. It usually takes five days, but may take up to 14 days.

Then transfer it to a clean bucket or bucket, leaving the sediment behind. Fill up to 4.5 liters of cooled boiled water (to taste). Cover it tightly (a lid with an airlock is recommended). Leave it to ferment, this usually takes six weeks (small streaks of bubbles are a visual indicator).

Elderberry lemon juice keeps dark cool brighten enhancing

The final stage can begin when the liquid stops bubbling and disappears a little. Transfer it to a clean bucket, leaving the sediment behind and add the Campden tablet. Leave it to clean, which may take a few months, and then pour it into sterilized bottles. Store in a cool and dark place. The wine will improve for up to 18 months.

Elderflower gel: recipe

Pudding Jelly jam pudding served with strawberries and berries

Make Tongue Jelly for Pudding: It’s the spike. Even children can get their hands dirty. It is delicious, served with raspberries and as healthy as quince jelly without additives and colorings.

For 4 people, you need 3 sheets of gelatin, a little vegetable oil, 75 g of caster sugar, 150 ml of elderberry syrup, 350 ml of water, 3 heads of elderberry, washed and dried (optional), 1 can of berries for serving.

First, soak the gelatin in cold water until softened, then drain and squeeze out the excess water. Rub the mold with a very light layer of oil.

Next, place half of the syrup, half of the water, and all of the caster sugar in a saucepan over medium-high heat. Just before boiling, remove from heat and add gelatin leaves, stirring well.

Place the heads of a large flower in the hot mixture with the stems out, trying to submerge the flowers completely so they don’t fade. Add the remaining water and syrup, mix well and let it soak and cool for 10 minutes.

Eldflower raspberry gelatin drink cocktail box

Strain the mixture and pour it into moulds. Pick small flowers from the last flower head and spray them with the gel (try not to put a stem). They will float to the surface but can be redistributed later.

When the jelly begins to settle, stir gently to distribute the aged flowers. If you forget and the gel is taking too much, leave it as is. Put it in the fridge and let it sit completely for two to three hours.

Remove the mold on a plate by dipping the mold in hot water for a few seconds if it resists a little. Serve with raspberries on the side.

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