The 4 Best Restaurant-Quality Cooking Video Machines, According to Professional Chefs

Getty Images / istockphoto You don’t have to be a Michelin-starred chef to master Sous Fudge in the kitchen. This French method, in which food is cooked in an airtight bag usually placed in temperature-controlled water, allows for a range of meats, fish and produce to be cooked – from steak and halibut to grilled … Read more