Tupelo’s old friends still enjoy cooking together | food

Tupelo – In April 2011, Grace Clark and Ann Milam, along with her friend Patti Hoch, opened a fast food business called Borrowed Thyme near Crosstown in Tupelo. They have specialized in casseroles, fresh and frozen soups, grilled meats, side dishes, salads, breads, desserts, appetizers, vegetarian dishes, and eventually offer dining options. “We’ve worked our … Read more

The home health nurse from Douma shows her love for cooking | food

Dumas • When Clancy Hill was 14, her mother went back to school to become a nurse, and Hill became the family’s chef. “I started reading cookbooks and figuring things out, and just went from there,” Hill said. “I stayed with my grandmother a lot in the summer, and she loved cooking for everyone. She … Read more