Warm salmon recipe by the chef of Le Boudoir in Nice

Shades of shading, ocher and brown, enhanced by a few touches of purple and tableware by Spanish designer Bordamesa, Le Boudoir’s “Salmon in Autumn Colors” caresses the pupils before tantalizing the taste buds. Because the salmon, carefully selected in Saint-Jeannet in Deloye-Marée (whose excellent products are also found in vacuum-packed portions in supermarkets and hypermarkets, … Read more

How to cook dandelion to prevent it from feeling bitter?

Dandelion, we ate in the canteen and it wasn’t volation. Remember it was floating in the dish and was surrounded by ham and béchamel. But this chicory, which is also called chicory, is not popular, and yet it is an excellent plant. “dandelion It is a concentrate of nutrients. It is excellent for the body. … Read more

Essential ingredients for quick cooking in the evening

It’s hard to refresh yourself in the kitchen every evening when you’re short on time or desire. But then, to avoid the “junk food reflex,” what simple, balanced and healthy menus can be prepared almost on their own in record time? Marie Chioca, writer, creator and culinary photographer reveals Her recipes and tips. First, balanced … Read more

The chef at Château de Berne in Flayosc reveals a recipe based on flowers from the garden

From vegetable garden to plate: herb and flower salad from the garden, boiled egg We wouldn’t go so far as to say he was born into a cabbage, but it’s just like that. Ayadi Lakkiri, who tends the property’s vegetable garden, has grown in gardens. “I grew up in Morocco. There, with my father, we … Read more

Here is a recipe for stuffed tomatoes from Jeffrey Poisson, the distinguished chef at Sainte-Maxime

A beautiful gourmet address where Chef Jeffrey Poisson works with passion. And that, since 2006. The establishment was crowned with a Michelin star in 2010, and offers cuisine rooted in the region. “But without necessarily preparing a Provencal kitchen”, Forties warn. His passion is to promote local products. Vegetables from Grimaud, fish and shellfish from … Read more

Here is a recipe for stuffed tomatoes from Jeffrey Poisson, the distinguished chef at Sainte-Maxime

A beautiful gourmet address where Chef Jeffrey Poisson works with passion. And that, since 2006. The establishment was crowned with a Michelin star in 2010, and offers cuisine rooted in the region. “But without necessarily preparing a Provencal kitchen”, Forties warn. His passion is to promote local products. Vegetables from Grimaud, fish and shellfish from … Read more

Chef’s Recipe at Tourrettes-sur-Loup: red and yellow beets, fresh goat’s cheese mousse and crackers

After many years in Paris and London, the chef from Vence with his wife Marion, a pastry chef, opened the restaurant spell In 2020. The establishment presents the “Bistro” menu. lunch and table Evening, “more details” According to the president. Either way, vegetable-based appetizers are preferred “It is very important to work with seasonal products,” … Read more