Every Friday in the summer until August 26, 2022, Yannick Dubois, winner of the 2021 Leopards Prize and now home chef, will give us the recipes. Today: a cold meal for four and for less than 20 euros. Ingredients: 50 cl of milk, 50 cl of liquid cream, red and yellow peppers, 80 grams of … Read more
It started with a big bag of bitter oranges. “You love cooking, you’ll know what to do with it!” Geraldine knew Coloud Body. Turn bitterness into sweet wine. It was the start of a great series. “Surprisingly, the orange wine recipe is not in the book…” Very predictable, for sure! La Niçoise, a former … Read more
A new sign has appeared to put her bags (or rather her cake pans) a few meters away from Place Gambetta. Frances Friville’s bakery and pastry located in Abbeville, Fresneville, Saint-Valéry-sur-Somme and Cayaux-sur-Mer in Amiens is also being created with another concept. Whipped cake in all its shapes and tea room “The concept of the … Read more