Shades of shading, ocher and brown, enhanced by a few touches of purple and tableware by Spanish designer Bordamesa, Le Boudoir’s “Salmon in Autumn Colors” caresses the pupils before tantalizing the taste buds. Because the salmon, carefully selected in Saint-Jeannet in Deloye-Marée (whose excellent products are also found in vacuum-packed portions in supermarkets and hypermarkets, … Read more
How do you start the week better than a blunket of veal? Cyril Lignac gives you his tips for making this dish work, starting with asking the butcher for long-cooked meat: collar, shoulder, wing, tendon… For the rest, here’s the recipe. Preparation time: 20 minutesCooking time: 40 minutesEnough for 4 people Ingredients 850 gm veal … Read more
“Pasta is life.” Type this phrase into a search engine and you will understand that it has become a talisman. And this Tuesday, October 25, World Noodle Day, is more important than ever. Italian, Asian, Alsatian or Savoyard pasta is a staple food in many civilizations and cultures.. To celebrate this almost universal food, which … Read more
She loves the changing seasons that give her a new set of flavours. Guide with this autumnal recipe provided by Magali Armando, alias Chef Mag. This is also one of the points in which the young woman, the home cook, is particularly interested: to prefer seasonal products, in short circuit. An engineer in the petrochemical … Read more
In this recipe, everything is seasonal: The scallops have just arrived on our shelves and won’t be leaving until March. Here is the recipe where they will be accompanied with leeks and almonds, whipped with spices. Preparation time: 20 minutesCooking time: 20 minutesEnough for 4 people Ingredients 12 scallops + chard2 leeks1 small shallot, peeled … Read more
In this recipe, everything is seasonal: The scallops have just arrived on our shelves and won’t be leaving until March. Here is the recipe where they will be accompanied with leeks and almonds, whipped with spices. Preparation time: 20 minutesCooking time: 20 minutesEnough for 4 people Ingredients 12 scallops + chard2 leeks1 small shallot, peeled … Read more
In this recipe, everything is seasonal: The scallops have just arrived on our shelves and won’t be leaving until March. Here is the recipe where they will be accompanied with leeks and almonds, whipped with spices. Preparation time: 20 minutesCooking time: 20 minutesEnough for 4 people Ingredients 12 scallops + chard2 leeks1 small shallot, peeled … Read more
She loves the changing seasons that give her a new set of flavours. Guide with this autumnal recipe provided by Magali Armando, alias Chef Mag. This is also one of the points in which the young woman, the home cook, is particularly interested: to prefer seasonal products, in short circuit. An engineer in the petrochemical … Read more
She loves the changing seasons that give her a new set of flavours. Guide with this autumnal recipe provided by Magali Armando, alias Chef Mag. This is also one of the points in which the young woman, the home cook, is particularly interested: to prefer seasonal products, in short circuit. An engineer in the petrochemical … Read more
Posted in: 01/10/2022 – 08:00 In the beginning: there’s Zazie Tavitian, and there’s her great-grandmother: Jane. Little has been said about Jane, about her life, her death erases everything. Jane was murdered in the Sobibor concentration camp in 1943. After the war, silence passed from generation to generation until Jane’s recipe book was found. ” … Read more