Sea Root in the Hyatt Regency no longer offers a “new level” of Mediterranean cooking. | food blog

“Things happen very strangely,” says Chef Dan Elenan. He is sitting in the dining room contemplating the whims of the year of the pandemic while the waiter removes plates from a simple but amazing meal. Bread and butter, both home-made – the first strong with smoky tufts, the second rich and pungent, as if cows … Read more