100 delicious fall-winter recipes

Written by Vanessa Zucchetti published On 07/11/2022 at 08:00And the Modernization On 08/11/2022 at 17:13 Special edition for the kitchen Madame Figaro holiday special Madame Figaro We will eat it. And for good reason: the new kitchen special edition from Madame Figaro Vineyard, with 100 recipes for everyday life and celebrations, interviews with chefs Darroze, … Read more

How to cook dandelion to prevent it from feeling bitter?

Dandelion, we ate in the canteen and it wasn’t volation. Remember it was floating in the dish and was surrounded by ham and béchamel. But this chicory, which is also called chicory, is not popular, and yet it is an excellent plant. “dandelion It is a concentrate of nutrients. It is excellent for the body. … Read more

Recipes and tips for a successful soup

The first autumn frosts were not so long awaited, and it is almost convenient to think at last about preparing warm dishes. How to choose the meat The success of a pot or vio depends on two main points: the choice of ingredients and a very long cooking time. Ask the butcher for advice and … Read more

Cyril Lignac’s Delicious Veal Recipe

How do you start the week better than a blunket of veal? Cyril Lignac gives you his tips for making this dish work, starting with asking the butcher for long-cooked meat: collar, shoulder, wing, tendon… For the rest, here’s the recipe. Preparation time: 20 minutesCooking time: 40 minutesEnough for 4 people Ingredients 850 gm veal … Read more

3 chef recipes that you can make at home

“Pasta is life.” Type this phrase into a search engine and you will understand that it has become a talisman. And this Tuesday, October 25, World Noodle Day, is more important than ever. Italian, Asian, Alsatian or Savoyard pasta is a staple food in many civilizations and cultures.. To celebrate this almost universal food, which … Read more

Cyril Lignac shares his recipe for scalloped leeks

In this recipe, everything is seasonal: The scallops have just arrived on our shelves and won’t be leaving until March. Here is the recipe where they will be accompanied with leeks and almonds, whipped with spices. Preparation time: 20 minutesCooking time: 20 minutesEnough for 4 people Ingredients 12 scallops + chard2 leeks1 small shallot, peeled … Read more

Cyril Lignac shares his recipe for scalloped leeks

In this recipe, everything is seasonal: The scallops have just arrived on our shelves and won’t be leaving until March. Here is the recipe where they will be accompanied with leeks and almonds, whipped with spices. Preparation time: 20 minutesCooking time: 20 minutesEnough for 4 people Ingredients 12 scallops + chard2 leeks1 small shallot, peeled … Read more

Cyril Lignac shares his recipe for scalloped leeks

In this recipe, everything is seasonal: The scallops have just arrived on our shelves and won’t be leaving until March. Here is the recipe where they will be accompanied with leeks and almonds, whipped with spices. Preparation time: 20 minutesCooking time: 20 minutesEnough for 4 people Ingredients 12 scallops + chard2 leeks1 small shallot, peeled … Read more

New recipe books have a long tradition

In the past, they passed from mother to daughter. Today, they are hunted as treasures of culinary heritage. For the oldest, family cookbooks were written in pen, well laid out with underlined margins and headings, sometimes numbered and with an abstract. They were mostly notebooks of little girls from housekeeping schools. Others were a collection … Read more

How to cook leeks and make it “sexy” on the dish?

Leeks, a seasonal vegetable, are rich in vitamin B9 and fiber and low in fat. “It’s a great product that you can cook in so many different ways,” says Sonia Ezgolian, journalist, chef and author at we are here! for Soups and stews Sonia Ezgulian recommends buying large leeks that will cook for a very … Read more