Doppio Malto restaurants recipe for spreading beer and Italian dishes in France

Italian brand Doppio Malto has opened a second restaurant in France, at La Défense. A way to discover home beer and a very large menu. Since the end of April, Doppio Malto has occupied a beautiful space of about 600 square meters in the extension of the restaurant space at Westfield Les 4 Temps, in … Read more

Tax Control and Collection: More than 10 billion dirhams in additional revenues to the Tax Authority in 2021

The additional revenue that was mobilized under the amicable collection or after a forced collection was 10.59 billion dirhams in 2021, instead of 7.18 billion dirhams in 2020, an increase of 47.5%. The Directorate General of Taxation has just released its activity report for the fiscal year 2021.% compared to 2020, and it corresponds to … Read more

Our expert recipe

The Steps: Pavlova’s Recipe by Nicholas Bernardi Go to Slide Show (16) Pastry chef Nicolas Bernardi welcomes us to his lab in La Garenne-Colombes to teach us how to make this meringue cake. Nicolas Bernardi was awarded the title confectioner’s chef Meilleur Ouvrier de France in 2004, and the title of best chef in the … Read more

Fermented Drinks: 3 “Homemade” Recipes

Here are recipes for kefir, kombucha, and tipach, refreshing drinks that are naturally sparkling and low in sugar. A healthy alternative to soft drinks. Making homemade fermented drinks is simple and economical: one tea bag can produce one liter of kombucha (which sells for 6 to 8 euros). However, you have to learn how to … Read more

In Paris, Fauve’s good recipes explore the link between beer and cooking

In Paris, Les Cuves de Fauve has, since its inception two years ago, a restaurant in its own right. A way to discover new flavors in every activity. This summer, the Parisian beer bar Les Cuves de Fauve is still open. Launched in June 2019, this venue is the flagship of the Fauve Craft Bière, … Read more

In Saint-Rémy-de-Provence, a recipe for eating organic and local with anti-inflation

Pioneers of “healthy eating” With 83% organic, 100% homemade and almost the same amount of local, the canteens of the municipality of Saint-Rémy-de-Provence are intensifying their efforts to resist accelerating inflation without compromising on quality. “Green salad, corn, tomato and croutons, spaghetti bolognese and for dessert: cantaloupe, honey syrup and basil whipped cream.” This morning, … Read more