Global Chef: Champagne Leftovers Festive Cooking Companion | News

Nancy Karkash Allen Drive along the wineries of northern Michigan’s Peninsula in December and you’ll see slender brown canes curl up and fly along acres of winding rows. Their feet are covered with a tattered blanket of mud or rain-soaked snow; The sky is pale charcoal tinge. Inferior vineyards look so miserable in late December … Read more