Tandoori chicken recipe

Revisit chicken by cooking Indian tandoori chicken flavored with spices. Discover the traditional recipe for Tandoori Chicken.

There is nothing better than a delicious dish of tandoori chicken. For all lovers of spices and pronounced tastes, this recipe will please you. Cooking in the oven gives the chicken soft meat and crispy skin at the same time.

Besides chicken masala, tandoori chicken is one of the favorite dishes of Indians. Make your guests travel with this traditional Indian dish. In the kitchen, you are the chef!


  • To season the tandoori sauce:
  • 2 tbsp. cumin
  • 2 tbsp. curry
  • 2 tbsp. coriander
  • 2 tbsp. Ginger
  • 2 tbsp. turmeric
  • 2 tbsp. Red pepper
  • 1 c. crushed garlic
  • 1 c. salt
  • 1 half teaspoon cinnamon
  • 1 c. Cayenne pepper
  • For the rest of the dish:
  • 4 chicken thighs
  • 2 plain yogurt
  • 2 yellow onions
  • 2 cloves of garlic
  • 1 squeezed lemon
  • olive oil
  • salt
  • pepper
  • Mint leaves
  • coriander leaves



Start the tandoori chicken recipe at least 6 hours before the meal. To do this, mix all the spices in a bowl. Reservation.


As for the chicken, you can roll the thighs with spices. If you choose to cook tandoori chicken with a whole chicken, cut it into coarse pieces (drums, breasts, wings) and mix with the spices.


Grease the tandoori chicken pieces with a little olive oil. Store chicken in the refrigerator in a salad bowl wrapped in plastic. This step allows the chicken to absorb the flavors of the tandoori seasoning.


To cook tandoori chicken, preheat the oven to 200 ° C.


Place the chicken thighs in the oven on a baking sheet for 15 minutes. After these 15 minutes, remove the chicken from the oven and add the tandoori seasoning. This step will produce a beautiful red color. Feel free to add olive oil.


Bake the tandoori chicken again in the oven for 15 minutes. At the end of cooking, make sure the chicken is completely cooked.


Prepare the sauce to accompany the tandoori chicken. In a bowl, squeeze the lemon juice. Pour the plain yogurt. Chop the coriander and mint leaves. Mix the sauce well.


In a plate, serve the tandoori chicken thighs with a bowl of Indian chutney. To flavor the chicken, pour the rest of the lemon juice over the chicken.


To accompany this dish, serve a bowl of basmati rice. Reward yourself!

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