The perfect dessert you want to dip your little fork in

Every season has its share of gourmet recipes. In the summer, we don’t want to eat the same things we do in the winter, do we? And if during the cold season we only dream of steaming and resting meals, then when the good weather returns, we eat light, fresh and 100% summer desserts that will make your mouth water such an easy and quick apricot!

Summer apricot tart – the classic recipe

Ingredients :

  • 1 puff pastry
  • 700 grams of fresh or dried apricots
  • 100 grams of sugar
  • 100gm fresh cream
  • 2 egg yolks
  • 1 c. 1 tablespoon milk (beef or vegetable)
  • 1 c. semolina coffee
  • 1 c. Corn Starch

Prepare :

Spread the pie dough on the pie tray and prick it with a fork. Sprinkle the semolina mixed with a tablespoon of sugar and put the apricot kernels on it. Sprinkle with sugar. Beat egg yolks and scoop out a tablespoon. Moisten the edges of the pie with a little milk and egg yolk. Bake it at 180 ° C for 15 minutes. Meanwhile, mix the cream, yolks and cornstarch. Cover the fruit and sprinkle with sugar. Return to the oven for another 15 minutes.

Other summer dessert recipes to prepare apricots

Summer 2022 dessert pie recipe with fresh dried apricot compote

The main advantage of apricots is that you can eat them all year round. Fresh in summer, dry in fall and frozen in winter and spring, this sunny fruit is your best ally for making delicious pancakes, every day and every season. It slips easily into mixed summer salads, homemade jam recipes and gourmet tagines. Here are some apricot-based recipes to try this summer.

Super easy almond and apricot tart

Gourmet tart with almonds and apricots, easy and fast, light summer 2022

Ingredients :

  • 1 kilo of fresh or frozen apricots
  • 200g puff pastry
  • 150 grams fine sugar
  • 5 c. ground almonds
  • 1 c. vanilla extract
  • 2 eggs
  • 200 ml fresh liquid cream

Prepare :

Heat the oven to 210°C. Grease a pie pan with butter and roll out the dough. Then put the apricots, wash and cut in half in advance. Bake for 10 minutes. Meanwhile, mix eggs, sugar, vanilla extract, almond powder, and fresh cream. Remove the cake from the oven and pour the almond mixture over it. Bake for 20 minutes. Leave it to cool before untying the tart. Enjoy a scoop of homemade ice cream.

Easy and light apricot crumble

An easy recipe for apricot apricot pie without almonds

What do you do with slightly ripe fruits in summer? Crumble of course! Here’s our version with juicy apricots!

Ingredients :

  • 500 grams apricot
  • 100g cold salted butter, cut into cubes
  • 150 grams of flour
  • 1 teaspoon vanilla
  • 120 grams fine sugar
  • 40 grams of oats

Prepare :

Start by preheating the oven to 180°C. Wash the apricots and cut them in half, then evenly distribute them in a pie plate or baking dish and sprinkle with sugar. Mix the butter and flour together until you get the consistency of breadcrumbs. Add the vanilla, remaining sugar, and oats to make a lumpy, crumbly mixture. Pour the breadcrumbs over the apricots. To evaporate the juice, put the dish on a baking sheet and bake for 45 minutes. If it starts to brown too quickly, cover the cake with tin foil. Serve your girl with ice cream or homemade custard.

A light summer dessert apricot crumble tart without almonds apricot easy


To make your summer dessert more delicious and full of vitamins, feel free to add berries. In tart, summer fruit tiramisu, cheesecake, sherbet or compote, the duo of apricots and berries is the perfect ending to a sweet-flavored summer meal.

Summer tiramisu with apricots and pistachios

Canned Apricot Summer Tart Tiramisu Fruit Apricot Pistachio Vine

Ingredients for 4 people:

  • 50 g. pistachio
  • 1 can apricot in syrup
  • 3 eggs
  • 80 grams of sugar
  • 250gm mascarpone
  • Dried lavender flowers for decoration

Prepare :

Drain the apricots and cut them into quarters. Separate the egg whites from the yolks and beat the latter with sugar until the mixture turns white. Add the mascarpone and apricot syrup, then the beaten egg whites. At the bottom of the vine, put a little chopped pistachios, add apricot pieces and cover with mascarpone. Refrigerate for 12 hours and garnish with pistachios and dried lavender flowers before serving.

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