The perfect Fiery Paneer Mirch Pasanda to make this weekend – LaFibreOptique

The weekend has arrived and you know what that means? It’s time to ditch your strict diet and finally enjoy masalidar food! During the week you’ve probably thought about all the cheat meals you can eat. However, with this list of ready-made recipes, you may feel confused about what to actually cook. If this is something you’re struggling with right now, let us help you out a little! How about making a lip smacking paneer?! Paneer is high in protein, easy to cook and versatile. You can add almost any kind of sauce and seasoning to it, and it will easily adapt to its taste. So, if you’re just reading about a delicious dish of paneer that makes you hungry, here’s a recipe for paneer mirch pazanda that you’ll love to devour!

As the name suggests, this paneer recipe is a fiery dish that will excite your palate. All you have to do is make a delicious sauce and add paneer pieces to it. The best part about this recipe is that it only requires basic cooking ingredients and half an hour to cook! Once you make this recipe, serve it with buttered naan, onion rings, and a cup of chaas! We are sure that this delicious combination of food will leave you drooling for more. Check out the recipe below.

Paneer Merch Pasanda Recipe: Here’s how to make Paneer Merch Pasanda

First, heat the clarified butter in a frying pan and fry the paneer pieces in it. Once it becomes crunchy, take it out and set it aside. We add cumin seeds in the same butter, fry a little and add ginger. When the ginger turns light brown, add the chickpea flour. Stir and add to the yogurt, turmeric, coriander powder, salt, chili powder and garam masala. Now add the green pepper and mix a little, then add the water and leave it until it boils. Simmer for five minutes. Add the fried paneer pieces and simmer for 2 minutes and serve hot!

Make this amazing paneer recipe today and tell us how you liked it!

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