The perfect treat for a successful Easter English brunch!

There are those who prefer the traditional celebration of Easter, and we choose the Easter brunch in English! This year, the editorial team at is swapping out classic bunny buns for hot cross buns with double chocolate or flavored with different spices. Don’t you know them? A true symbol of Easter in the UK, these succulent little cakes slip easily onto the holiday menu and risk addicting your whole family before you even get a taste of them! Here’s without further ado how to make a hot cross bun recipe!

Hot churros recipe for an original Easter brunch

Easter is fast approaching! And if everyone is looking to look for traditional eggs, we can’t wait to put together a good festive brunch. To succeed, we stick to the Easter theme, but we draw inspiration from the Anglo-Saxon countries where nothing evokes Easter more than a large tray of soft, frozen brioche! They are easy to make and recognizable by their little hollow crosses, and are served hot and glued together. Therefore, just like a light Christmas tree, hot cross buns should be separated from their fellows for tasting.

Hot cross bun recipe Homemade Easter buns

Ingredients for 13 Easter Cakes:

  • 370 ml milk
  • 1 c. baking powder
  • 110 grams of sugar
  • 640 gm wheat flour
  • 200gm chocolate chips or raisins
  • 2 tbsp. cinnamon
  • 2 tbsp. spices
  • orange flavor
  • 1 egg
  • 50 grams butter
  • 1 c. Vegetable oil
  • pinch of salt


Begin by heating the milk over medium heat in a large saucepan. Then pour it into a bowl and add baking powder and a little sugar. Mix everything well, then set aside for 10 minutes so that the yeast ferments and the dough is completely soft. Then add the flour, more sugar, chocolate chips (or raisins), cinnamon, spice mixture, orange peel, eggs, butter and salt.

How to make a hot English Easter cake with a cross

Mix everything well until the paste becomes thick. Then work it by hand on your work surface that you sprayed earlier. Once the dough is ready, make a ball and place it in an oiled bowl. Cover it with a clean cloth before letting it rest for an hour in the refrigerator.

English Easter cake recipe with chocolate cross and raisins

Still on a floured work surface, stir the dough one last time, then roll it into sausages and cut into about 13 equal-size sections. Shape each piece into a small ball and place on a baking tray lined with parchment paper. The idea is to get a perfect rectangle.

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Leave the dough to rest for 40 minutes under a tight cling film and lightly oil. After 20 minutes, preheat the oven to 180 ° C. Before slipping in mini Easter cakes, dig the famous crosses into the dough. Bake for 20 minutes and once out of the oven, don’t forget to cover with sugar icing. Enjoy it alone or in English, garnished with butter and jam.

Some tips to keep and personalize it

How to glaze a homemade hot English muffin with Cross Brunch easter 2022

English muffins are very easy to store. They can stay in the freezer for 3 months. On Easter Day, all you have to do is melt it in the microwave and cover it with ice. After mastering the basic recipe, you can customize it as you see fit. You can decorate the dough, cream or even mixes for the cross with your favorite ingredients: chocolate, vanilla, jam, honey, maple syrup, nuts, Christmas seasoning, etc. By the way, crosses can be made on the basis of all kinds of creams. For inspiration, go to the photo gallery!

Brioche English Easter Dessert Recipe with a Cross

The cross, finely etched into dough or gently made with flour and water, is the star ingredient in hot cross buns. To prepare it, you only need to mix 70 g of flour and 90 ml of water. Pour the mixture you get onto your pins using a pastry bag or a plastic bag with holes. here here! Easy as pie! For the glaze, mix 100 grams of sugar and 150 ml of water until you get a homogeneous mixture. Cover the cakes with a brush. For fruit-flavored cakes, replace icing sugar with homemade strawberry or cherry jam.

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