The real recipe for American pancakes: unmistakable, soft and delicious!

Pancakes are an American classic. No breakfast and lunch would be complete without these tender heaps of deliciousness piled high and served with syrup, butter, and all your favorite toppings.

While pancakes may have been a part of your morning for as long as you can remember, these hilarious little guys date back thousands of years! In this article, we’ll explore the history and traditions behind one of our favorite breakfasts. lunch .


Recipe: 10 minutes

total time: 14 minutes

  • 250 grams From pure flour
  • 30 grams From fine sugar
  • one bag From yeast traditionalists
  • 65 grams From unsalted butter
  • 1 pinch From salt
  • 30 cl From milk
  • 2 egg

Where did they come from?

Pancakes have been around for centuries and are a staple in many cultures. Experts (pancake experts?) believe that people enjoyed pancakes 30,000 years ago, at the age of Pierre . In fact, researchers found pancakes in the stomach Otzi the Ice Cream Man Famous human remains dating back more than 5000 years! In fact, it’s a bit rude…

In ancient Greece and Rome, pancakes were made from Wheat flour And the olive oil And honey and yoghurt. poets The ancient Greeks Cratinus and Magnes wrote about pancakes in their poetry. Shakespeare even mentions them in his famous plays. During the English Renaissance, people flavored their pies with spices, rose water, sherry, and apples.

People started using the word “pie” in 15th century The word became a standard in America from the nineteenth century. Previously, people called them Indian cakes, and cakes in shovel johnnycakes, travel cakes, buckwheat cakes, plancha cakes and flapjacks. the first American pancakes It was made from buckwheat or cornmeal.

Thomas Jefferson loved pancakes so much that he sent a special recipe from the White House to his hometown! We would love to get our hands on this recipe…

Good pancake day !

Yes, you heard us correctly. pancake day It’s real! Fat Tuesday (called Mardi Gras It is the feast of the feast before the Great Lent. Once, during Lent, people were not allowed to eat animal products such as milk, butter, and eggs.

To keep them from getting lost, people cooked these ingredients in large mounds of pancakes. They have been consumed in such large quantities that this day deserves its proper name pancake day .

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