The Recipe: Terrifying Appetizer Board

Enough for 4 to 6 people

difficulty : basic

cost : weak

Prepare : 15 minutes


witch fingers

• 125 gm baby carrots

• 40g of chopped almonds

• 10 grams of tsatsiki

radish bat

• 100 grams of radish

• 20 gm black olives

• Few leaves of nori seaweed


• 3 slices Emmental cheese

• 9 pastry stick

• 9 sprigs of chives

alien bats

• 120 gm softened butter

• 120 g flour

• 120 gm of parmesan cheese


• 180 gm of cauliflower florets

• A few cloves

Step by Step

  1. fingers. Place a nut of tsatsiki at the end of each Baby Carotte Florette. Glue a pointed almond to represent the “nail” of the “finger”.
  2. bat. Make slits on the radish in the shape of a mouth with the tip of the knife. Shape the eyes with small circles of black olives. Cut the wings from the seaweed nori sheet.
  3. broom. Cut the cheese into three thin slices, then cut the cheese halfway through for the margins. Wrap around the pastry, close with a sprig of chives, and make a knot.
  4. shortbread. Preheat the oven to 180 ° C (the sixth). Mix the ingredients until a homogeneous paste is formed. Dust a work surface with flour and roll out the dough to a thickness of about 3 mm. Cut out the bats with a cookie cutter and place them on a baking tray lined with parchment paper. Bake for 10 minutes.
  5. Ghosts and taming. Put the cloves in the cauliflower florets. Arrange the spreads in containers. Arrange all the items nicely on the board.

A terrifying dish made with fresh and ready-to-eat vegetables from Florette.

in my library


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kitchen witch, Eloise Mihard and Mathilde Fashan, ed. Webedia Books, 24.90 €

enchanting recipes

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frustrating recipesDisney Villains, ed. Hachette heroes, 25 EUR


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