The social networking star “Au Bordeaux de la Acete” has finally released her book and we’re checking it out!

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Au Bordeaux de la Acete, the star of cooking tips on social networks, has released her cookbook with over 90 easy and fun everyday recipes. Did you know that making your own butter requires only two ingredients? Florian de Roany invites us to return to home products, making essential products in our daily lives and rediscovering tastes!

The perfect egg cooking, making bread, ketchup, cheese with nothing or even mustard with just two ingredients, that’s what the cookbook has“on the edge of the board” by Florian de Ruane Web Content Creator. 🍽

In this book, he pays tribute to his aunt, Danielle, who has always conveyed to him the energy of good food, traditions and local produce. 🥔🍊🍐

We reveal a recipe from the book, only to you and not a random recipe. It’s a staple in French cuisine, hearty breakfasts and sandwiches. Butter.
Florian says He often asks me if it’s financially profitable to make your own butter. The answer is no! But it is very satisfying…” Producing your own butter makes you proud And it helps to understand how we make what we consume every day. The ancients made their own butter using hand butter, and today we show you how to do without it, while showing you to go back to the feel-good basics.

You can follow Florian’s culinary adventures on his Instagram account for more recipes and practical tips

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Classic butter recipe

Ingredients :

  • 2 liters full fat
  • ice Cube

Material :

  • 1 robot beater
  • 2 large bowls
  • 1 strainer

Seasoning (optional):

  • Fleur de sel, split pepper, dried aromatic herbs, dried seaweed, etc.

Prepare

1 Stirring the cream: Pour the cold cream into the mixing bowl. Run the mixer on low speed and gradually increase the speed.

2 filter: Pour the contents of the bowl through a sieve to separate the butter from the milk.

3 wash: Press the butter particles with your hands until they stick together and form a ball. Fill a large bowl with cold water and ice cubes, then add the butter. Mix to get rid of leftover whey for 5 minutes, change the water in the bowl and repeat the process. When the water is no longer turbid, the butter is clean.

4 shape butter: If you want the flavor of butter with fleur de sel, dried seaweed, or others, it’s now! Put the butter in a bowl, add the salt or herbs and mix again to incorporate it evenly into the butter. Place the butter ball on the backing paper or cheesecloth and press it with a cutting board or small frying pan to give it the desired shape.

Semi-salted butter contains between 0.3% and 3% salt. Salted butter contains at least 3%.
Butter is an ingredient that has no health risks, and it can be kept cold for several months.

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Florian de Roany – At the edge of the plate

© On the Edge of the Board – C.png
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