This summer, enjoy your cherries with this delicious and easy-to-prepare clafoutis recipe!

This wonderful clafoutis recipe will allow you to eat this fruit differently. Find out how to prepare it!

Cherry season will soon fall this year. It is the favorite fruit of the French. Unfortunately, its harvest period is very short.

To this end, once the season is over, they come back in need of this very juicy fruit. Once they are still there, we advise you to make the most of them! How ? Use this ingredient to make an excellent recipe for Clafoutis! We give you the trick!

The Recipe: Consume these cherries in different ways during their season!

Cherries are seasonal fruits all year round. It is quite different from the other types of fruits that are in every season offered in the market. To that end, don’t be surprised if they are rare sometimes! It can also be expensive. but, Don’t lose anything by investing in buying these cherries Because it is so delicious. Moreover, this fruit can be incorporated into your gourmet recipes!

Plus, we encourage you to enjoy these cherries as soon as you have time! Go to the market and buy a good small amount. We assure you it won’t be a problem even if you have a few extra pounds! These cherries can be preserved. If you do not know the correct method of memorization to do, We advise you to taste it quickly Using a recipe!

Recipe: On the other hand, you can still Consume it in a natural way ! FYI, this passion fruit is eaten like a strawberry. Since we note that it belongs to the same family as the strawberry! Apart from that, you can also use it as an accompaniment to your desserts like fruit salad, ice cream sundaes and pancakes!

We know you have a weakness Coated cherry cakes. Thus, we will offer you a recipe for cooking cherry galette. Do not be afraid! It is very quick and easy to prepare. By choosing to do so, you will be very lucky. On the one hand, the cherries will not be lost. On the other hand, you will enjoy tasting this cake!

Treat yourself to cherry and pistachio clafoutis!

Do you like sweet cakes? If yes! You will be served by following this article. To help you taste cherries in a completely different way, we suggest you to implement From the incredible Clafoutis recipe! If this is the first time you are going to experience this marvel, we already wish you a very good appetite!

Why should you consider making this recipe again? First of all, it is the favorite dessert of the French. Then this Bavarian Very refreshingIt is easy to prepare and can be kept for several days in the refrigerator. If you can’t stand pistachios or if you suffer from allergies, we have the solution for your problem! Replace it with almond powder!

Recipe: To prepare delicious clafoutis again, you will need 600 grams of cherries, 4 eggs, 110 grams of brown sugar, 120 grams of ground almonds, 30 grams of wheat or buckwheat flour, 20 cl of whole cream, 10 cl of milk, 2 CAS of pistachio paste, 3 CAS of shelled pistachios and 1 CAS of powdered sugar!

FYI, this recipe we just gave you is made for Share of 8 people. To that end, you can enjoy it with family or friends! Believing that sweets are a mood-booster, you can also eat them during moments of depression to lift your spirits!

The Recipe: Good preparation for the cherry clafoutis recipe!

To make this cherry clafoutis recipe work, we’ll show you the basic steps for preparing it. So you can tidy up your tables first, make this cake It will only take 45 minutes! Ten minutes to prepare and 35 minutes to cook! To get started, you are asked to whisk eggs with sugar!

Recipe: Then pour the pistachio paste, almond powder and flour. Then stir the mixture well! Now combine the milk and cream with the mixture. Prepare the oven by setting it at 180°C. Remove the cores from the cherries and place them on the bottom of the mold. Then put it in the oven and let it cool and sprinkle a little powdered sugar and pistachios on it.

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