Top 5 gourmet recipes with burrata

The burrata was definitively adopted by the French. Still easy to find this season, it goes just as well with tomatoes in olive oil as it does with dessert. Focus on some recipe ideas to impress your friends!



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Creamy burrata on a bed of peach

Will you tell us why the tomato-burrata combo changes when we know it works? Simply for a recipe that changes from the ordinary! Peaches and nectarines blend well with burrata. Here, we cut a large slice of this succulent fruit, either leave it raw and cool, or fry it for caramelization and simply place a burrata on top. For a tastier dish, add homemade pesto and a pinch of toasted pine nuts.

Burrata and basil ravioli

A very simple recipe that requires only a few ingredients, but will delight all palates: burrata, we love it in our pasta dishes to enhance a very simple homemade meal. The advantage is that it goes with any shape of dough and any sauce. But for a delicious, hassle-free meal, we add melted burrata on top of the ravioli. Add a few fresh basil leaves and enjoy.

Grilled zucchini and tagliatelle burrata

Since it’s still month-long zucchini season, you might as well take advantage of it! We pair our favorite summer vegetables with melted burrata for a summertime snack. Here, thin slices of zucchini are sliced ​​and burned in a frying pan for a few minutes. Then add chopped burrata on top. Then we decorate with all kinds of ingredients from our cupboard: roasted hazelnuts, edamame and herbs.

burrata toast

Do you have leftover bread from the day before and nice burrata in your fridge? A very simple meal, but very popular in Italy, it is usually eaten as an aperitif there to put burrata on toast. To do this, generously spray the slices of bread with olive oil and fry them in the pan. Add a little garlic, salt and pepper and if you like spicy dishes feel free to add a little chili. Then put the burrata on top and add a little watercress for the hot side. You can finish with a dab of balsamic vinegar and you’re done.

Burrata with honey and dried fruits

We first think of burrata to decorate our salads, but it is also suitable for sweet dishes. For this purpose, choose a very creamy burrata, add honey and some dried fruits on top. For a more gourmet dessert, you can add very refreshing fruits like pineapple or grapefruit. The creamy side of the burrata will balance the acidity of the fruit to provide a perfectly balanced dish.







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