Try this easy-to-prepare chocolate fondant this summer!

Did you know that you can make your own chocolate fondant? Pastry Chef Cedric Darwish shares an easy summer recipe!

Cedric Drollet is certainly no longer unknown to all pastry lovers. In fact, it is From a famous pastry chef in Paris. His specialty is Trombe Lowell fruit-based desserts.

But at this time, the guy decides to share with us a unique summer recipe, simple and easy to prepare to satisfy your taste buds. You should also know that the chef is on the social network “TikTok”. You will find many ideas for a delicious and simple meal, like the famous chocolate fondant! Find out without delay all the steps to follow in the following lines.

Chocolate fondant recipe

Before making this delicious summer chocolate fondant recipe, let’s first see the ingredients you’ll need. Take something to jot down, the list will be very long. However, these are the items that you can easily find in the supermarkets closest to you!

So you need 200 grams of butter, 200 grams of chocolate, 4 eggs and 80 grams of whole wheat flour! You will also need to include 40 grams of brown sugar and 40 grams of panela sugar. These are the ingredients needed to make this chocolate chip cookie recipe.

Now, let’s move on to preparing the summer recipe! First, start by pouring the flour into a bowl. We put there after 200 grams of butter and stir until the latter melts. Then crack 4 eggs and add them to your preparation! Keep mixing these ingredients well. Gradually add sugar!

Meanwhile, melt the chocolate in a saucepan. Then mix it with the previous preparation. It’s best to stir them well so that the flavors of each ingredient blend! The next step is to bake everything at an ambient temperature of 180 ° C for 8 minutes. Once the time is up, take the chocolate fondant out of the oven and let it rest for a minute before unwrapping! And it’s ready! Simple and easy summer recipe!

How do you prepare chocolate and milk fondant?

Therefore, to prepare this recipe, you will first need chocolate, sweetened condensed milk, butter, salt (to balance out the sweet taste! Don’t miss it), vanilla extract to enhance all the other flavors!

The next step in the summertime recipe is to mix the chocolate chips, butter, and condensed milk in a large heatproof glass bowl. Then place it over a saucepan of slightly simmering water. we call this water bath. Once the chocolate and butter are completely melted, remove from the heat and stir in the vanilla afterwards.

You will see that the mixture will be very thick! On the other hand, we melt the sugar in a saucepan to make the caramel. Now mix all the lotions and put them in the fridge for at least 2 hours! During this time, the fondant will harden. Once the time is up, simply cut it into small squares and serve! Another recipe to try.

I misused the amount used. And now you still have some chocolate fondant? No thanks necessary ! To keep this cool in the freezer, be sure to wrap it tightly Two layers of plastic wrap. Then put it in a freezer bag. You will stay for at least two months! A practical summer recipe, right?

Another summertime recipe to accompany your chocolate bars

It is true that chocolate fondant is often served with dessert. However, you can always combine it with other summer recipes. like for example a Vanilla sundae. You will need these ingredients: egg yolks, sugar, whole milk, heavy cream, and of course, vanilla extract.

Begin by whisking all ingredients together in a medium saucepan. so that the mixture takes Light yellow color. Then add the hot milk to the pan with the egg and sugar mixture. Constantly moving. Return the mixture to the heat until it reaches 165 degrees Fahrenheit, but don’t let it boil! Store it in your freezer until it cools. And there you are! Your ice cream is ready! Recipe was very easy to make.

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