Weekly Menu Ideas: 5 Simple, Gourmet Recipes to Delight the Whole Family Day After Day

Not to be left speechless to hear the eternal question “What are we eating tonight? Here are five delicious, quick and easy recipes to prepare from Monday through Friday.

A new week begins and with it new challenges… Like Create evening menusTo share with the family. Do you feel the breakdown coming? don’t panic, here He has more than one trick in his destiny! With the return of the sunny daysIt’s the perfect time to make delicious sandwiches, cold salads or penne pasta with cherry tomatoes. Not convincing enough For your family of wonderful food lovers ? We bet it with our five recipes below, You will make them happy every time !

Monday: cacio e pepe, a simple meal idea for every day

Cook 320g al dente spaghetti (5-6 minutes). crush Few peppers and fry in the pan 2-3 minutes deglis with 2 scoops of cooking water And let it broadcast. Add spaghetti and 3 scoops of the cooking water. Leave to cook for two minutes. In a bowl, gradually mix the ingredients 200gm grated Pecorino Romano And two scoops of cooking water. Serve with spaghetti and pepper.

© leblogdelilou

Tuesday: Sirloin steak, veggie chips and yoghurt sauce, perfect menu for a family of 4

Mix 1 Greek yogurt with chopped dill and cilantro. Saute 3 potatoes (save the meat for this quick recipe) and 3 carrots for 4 minutes. Enters 2 bottom ribs (or 4 charcoal sirloin) in a frying pan. Add 1 clove of garlic, 3 sticks of thyme and 30g of half-salted butter. Leave to cook for 2 minutes, seasoning. Served with sauce, vegetable chips and Emulsion of carrot tops.


Wednesday: Mexican Tomato Soup Balanced Menu of the Week

Fry onions and 2 minced garlic cloves In a saucepan with olive oil. Add chili and cumin powder (1 teaspoon of each). Let the caramel. Add 400 gm tomato sauce with chili500 ml of vegetable broth and 400 g of red beans. Cook 15 minutes. Mix half a chopped red onion, chopped tomato, 20g corn, a pinch of chopped coriander and olive oil. Salt, pepper and Serve this sauce in hot soup.

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Thursday: Chicken Supremes with Raclette de Savoie IGP, Quick and Easy Menu for the Week

fusion 10 grams of butter in a saucepan with 2 leeks. Add 4 chicken breasts And cook for 15 minutes. get rid of. wet pot 1 liter of sea dogs from Savoy. Add 250 g Raclette de Savoie IGP, 50 cl of liquid cream and 2 chicken broth. Serve with Lemon eater.

GB Gaultier, Slurp

Friday: Spinach, sardines, feta and raisins pizza, the perfect recipe for when you don’t know what to eat

Cut 8 slits 4 cm on the outer edges of theReady pizza dough. mix up 250 grams of canned spinach and 5 cl of liquid cream Then spread over the pizza. layout 100 gm feta cheese cut into cubes, 30 gm raisins, 40 gm grated cheese, sardine fillet (can weigh about 100g) and olive. Fold the edges of the pizza and close to form star dots. Bake for 15 minutes at 210 ° C.

ML Tombini / www.laconserve.com / Uppia

Bon appetite !

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