We’ve got 3 delicious recipes to celebrate the vegetable star of summer in a different way

How to cook zucchini this summer to make the most of this hot season of vegetables? We agree that the recipe with zucchini exists in many forms and is literally endless, but there is an exceptional proposal that will surprise you: zucchini focaccia! Zoom in on 3 easy-to-make ideas to impress your guests on cool summer evenings.

Focaccia recipe with shredded zucchini

Zucchini focaccia is a great way to enjoy this popular summer vegetable in a different way. What’s more, this recipe is very versatile and you can customize it however you like. Make sure to get a baking tray large enough to produce thinner, crunchier focaccia.

Dough Ingredients:

  • 3½ cups all-purpose flour
  • 1½ cups + 1 tablespoon warm water
  • 1 teaspoon dry instant yeast
  • 1 teaspoon sugar
  • 2 teaspoons of salt

Filling Ingredients:

  • 4 medium sized zucchini
  • 2-3 tablespoons olive oil
  • Half a teaspoon of salt
  • black pepper

Zucchini Pie is a quick and easy recipe with zucchini summer 2022

Dough preparation:

In a small bowl, mix warm water with instant dry yeast and sugar. Stir and let the yeast activate for two minutes. In a large bowl, mix the flour with the salt and stir with a wooden spoon, then add the yeast mixture. Mix the ingredients with a wooden spoon or silicone spatula until you get a moist, sticky dough. Roll the dough into a ball and spray it lightly with olive oil before letting it set. Cover the bowl with a damp kitchen towel and place in a slightly warm oven for 2 hours, until the dough has doubled in size. Then fold the dough 20 times on itself from the outside to the inside using a spoon.

Line the tray with butter paper and spread the dough on it well with the back of two previously wet spoons. Return to slightly warm oven and bake for 45 minutes to an hour. Remove from the oven and heat to 230 ° C.

Add layer:

Grate the zucchini and distribute it on the dough. Season with salt and pepper and sprinkle with extra virgin olive oil. Place the tray in the middle of the oven and bake for 18 to 25 minutes. Allow to cool slightly before removing from pan, slice and serve!

Italian zucchini, red onion and ricotta bread

Focaccia Recipe Zucchini Red Onion Ricotta Pepper Recipe Summer 2022

What do you do with a lot of zucchini? Make a delicious Italian-style pie for all summer evenings! What do you do with the rest? Feel free to save your zucchini for the winter to enjoy them in the middle of winter!

Ingredients :

  • focaccia paste
  • Red pepper, seeded and cut into strips
  • 2 tablespoons extra virgin olive oil
  • ½ cup thinly sliced ​​red onion
  • 1 small zucchini, halved and sliced
  • Half a teaspoon of salt
  • Half a teaspoon pepper
  • Half a cup of ricotta
  • 1 teaspoon fresh rosemary leaves

instructions :

Prepare the focaccia dough following the instructions in the first recipe. Next, cook the red pepper in 1 tablespoon of olive oil over medium heat for 1 minute. Remove from heat and let cool before adding onions, zucchini, salt and pepper. Mix well. When the dough rises, spread the ricotta evenly on top. Then arrange the vegetables, drizzle with olive oil and sprinkle with rosemary, salt, and pepper. Bake in the oven at 220 ° C for 35-45 minutes, until the focaccia is golden brown.

Focaccia with zucchini blossoms and burrata: a colorful dish that refreshes!

How to make zucchini pie, burrata with zucchini flowers, recipe

Need a zucchini flower recipe? Here’s a great, quick and easy zucchini focaccia idea that promises to become the focal point of your summer table!

Required components:

  • focaccia paste
  • About 400g zucchini, sliced
  • 1 tablespoon olive oil
  • 4 zucchini flowers
  • 4 pieces of burrata (about 200 grams)
  • zaatar
  • Salt and Pepper

How to prepare:

First, prepare the dough according to the instructions in the first recipe. As soon as the dough swells, put it on a baking tray lined with parchment paper and preheat the oven to 220 ° C, then arrange the zucchini on top, sprinkle with olive oil and bake for 20 minutes. Gently open the zucchini blossoms and remove the pistils. Put them on the pies in a decorative way and return to the oven for another 10 minutes or until the bread is golden brown. Then cut the burrata in half and top it with thyme, olive oil, salt and pepper.

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