What do you do with smoked salmon? 4 easy and inexpensive recipes

Smoked salmon has many benefits and can be enjoyed all year round. Here are 4 recipes to incorporate this fish into your kitchen.

If it’s a staple for the holidays, daily smoked salmon can also be enjoyed with ease. Especially as it is an ally for your health: It’s good for your muscles, heart, brain, bones, eyesight or even your skin…without Forget that it boosts your immunity too. It also eats well in a hot plate that in cold plate It can be cooked in any season. It goes well with lemon, but also with avocado or leeks. L’Étudiant Trendy brings you 4 easy-to-cook and economical recipes This will amaze your family and friends…

Leek and smoked salmon quiche

  • 4 slices smoked salmon

  • 4 tablespoons fresh cream

  • 6 tablespoons milk

Preheat the oven 7. Minced meat leekMelt them in a little butter. When melted, add 2 tablespoons of fresh cream, salt, pepper, and flavor with nutmeg, to your taste. Spread this product on the bottom of the dough and cover it completely smoked salmon, whole slices or strips. In a large bowl, mix two eggs, two tablespoons of cream, six tablespoons of milk, grated cheese, salt, pepper, and maybe a little nutmeg. Pour this preparation over the quiche and cook for 30 minutes.

Recipe found in Marmiton

smoked salmon tagliatelle

For 4 people:

  • 1 tablespoon olive oil

  • 1 crushed garlic clove

  • 1 teaspoon mustard

  • 2 tablespoons Parmesan cheese

  • 250 ml heavy cream

  • Half a cup of chives

cook them Tagliatelle. In a frying pan, fry garlic in olive oil for 30 seconds over low heat. Pour in cream, chives, mustard, salt and pepper. Bring to a boil and bring to a simmer, simmer until the sauce thickens. add the smoked salmon Cut into small pieces, lemon juice and mix. Heat on low heat. machine guns Parmesan cheese Chives and served with tagliatelle.

Recipe found in Marmiton

Light toast with smoked salmon gratin

For 4 people:

  • 4 slices smoked salmon

  • 120 gm country or baguette bread

  • 4 teaspoons heavy cream 3% fat

Preheat the oven to 180 ° C (6 sixths). 4 . order slices of bread for Plate or cut 2 pieces of stick in Width and then length in order to get 4 identical pieces. Share it fresh cream Thin out the thick and lay out the salmon fillets. Pepper and add herbs de Provence. Add a little lemon juice, grated Gruyère and bake for ten minutes. Serve hot with salad.

The recipe was found on the Kitchen A to Z website

Salmon and avocado salad

For 4 people:

  • 1 salad (green or red oak leaves)

  • 2 slices smoked salmon

  • 1 teaspoon mustard

Line 4 salad bowls. Cut the avocado in half, remove the peel and pits. Slice the avocado lengthwise and place it on the salad. Add lemon juice to prevent it from darkening. Cut the smoked salmon fillets into small pieces and put them on the plates.

The recipe was found on the Kitchen A to Z website

Credits: Getty Images

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