Cooked in less than 15 minutes, the flatbread will satisfy those in a hurry! We explain what this flatbread is made of and how to prepare it.
The term doesn’t tell us anything at first glance, yet flat bread It is a food we eat more often than we think. Pita, Nan and even Focaccia are all flat bread Of different origins but recipe similar. It consists of very simple ingredients, some of which are prepared in less than fifteen minutes.
What is flat bread?
Flatbread is flat bread made with flour, water, olive oil, and salt. It can be cooked in the oven, on the stove, and even on the grill. There is, too Yogurt recipes Which requires a little downtime. The most popular flatbreads in France are pita, focaccia, and naan.
Flatbread is eaten as an appetizer and as a main dish. They are delicious as an appetizer with hummus, baba ghanoush or labneh and raw vegetables, for example. It can also be served as a side dish or as a dip in a dish. But what we prefer is Cooking flat bread in pizza With a little tomato sauce and sprinkled with our favorite ingredients.
So this flatbread can be revisited in many ways. They can be eaten plain, stuffed, or covered with fillings. For example, you can smear it with olive oil, herbs, honey, feta, tomato or garlic … You can also smear it with tomato sauce and ingredients like pizza. Finally, it is very suitable in its natural version as an accompaniment to meat skewers, soups or harira. It’s a simple flatbread that adapts to your cravings!
How do you make flat bread? our recipe
The flat bread recipe Being very old, there are many types. The differences lie in the amount of ingredients and the way they are cooked. Here is an overview of the most popular flatbreads and how to prepare them:
Pita is a flatbread sourced from the Mediterranean basin. It is made from flour, salt, sugar, water, olive oil and baking yeast. Simply mix the ingredients, knead the resulting dough, let it rest for an hour, then cook each pita bread for 1-2 minutes in a hot pan without fat.
Naan is a flatbread from South Asia. It is made with flour, salt, olive oil, yogurt, sugar and a little water. Mix the ingredients, let rest for 10 minutes, then roll the dough and cook each naan in a non-stick skillet for 5 minutes on each side.
Tortillas are a flatbread from South America. It is made from flour, salt, water and olive oil. Some recipes include milk and baking powder. Mix the ingredients, knead the dough and leave it for an hour. Cook each tortilla for 1 minute on each side in a hot skillet.
Focaccia is flatbread from Italy. It is made from flour, salt, water, olive oil and fresh baking yeast. All you have to do is mix the ingredients, knead the obtained dough, let it rest for 12 hours, flatten it, degas, and bake in the oven at 180 degrees for 20 minutes.
You can also cook Flat bread in 15 minutesUsing only flour, milk, water, salt and sugar. Mix the ingredients, knead the dough and let it rest for 15 minutes. Cook each portion of the bread in a frying pan with a little olive oil.
You can then decorate it with ingredients of your choice (salmon, avocado, honey, aromatic herbs, etc.) or cook it like a pizza by smearing it with tomato sauce and adding toppings. Bake for another 10 minutes and you’ll have a simple, moist, and delicious pizza.