Food – if you’re still in doubt, Taylor Swift is probably the greatest music artist of the decade – and last. The numbers prove it. His tenth album, titled midnightReleased on October 21, it sold 1.2 million copies in three days and became the best-selling album of the year. This is it First record in 5 years to sell a lot in such a short period. The last album to hit this record was none other than reputation, released in 2017 by … Taylor Swift. The singer’s reign on pop music does not end, but rather begins to extend into the culinary world.
If by listening midnightThe nightly craving comes to you, and Taylor Swift still has the solution. As you can see in the video above, Her tea cake recipe is all over social media once again. It’s not new, the artist posted it in 2016 on his Tumblr account.
At first, it is a simple recipe for sugar cookies. But the American singer added a few secrets: tea and gourmet eggnog-type frosting. In short, perfect for an understated snack while listening Snow falling on the beachthe song that Taylor Swift recorded in a duet with Lana Del Rey.
- 120 grams butter
- 110g vegetable oil (preferably coconut oil)
- 50g white sugar
- 60 grams powdered sugar
- 1 egg
- 1 c. vanilla extract
- tea tea bag
- 260 grams of flour
- ½ tsp. Baking powder
- pinch of salt
- 150 grams powdered sugar
- 2 tbsp. milk
Beat softened butter and add vegetable oil to it. Mix and combine all the sugars, eggs, and vanilla extract. Beat the dough until it thickens. Add flour, baking powder, salt, and a bowl of tea bags. Mix and leave for at least an hour in the refrigerator. Then the biscuits are baked at 200 ° C for 10 minutes.
To make the frosting, mix the powdered sugar and milk until a fairly thick mixture forms. Add as much cinnamon and nutmeg as you like and stir again. Once the cookies have cooled, cover them with icing and voila!
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