You’ve been cooking scrambled eggs wrong… These 5 tricks will give you the perfect fluffy look

Scrambled eggs are a breakfast staple and we all think we know how to make them, right?!

Some of us will put our eggs in the microwave while others like to whisk the eggs in a saucepan.

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Here are five simple ways to make the perfect scrambled eggscredit: Getty

But it turns out we’ve all been cooking our scrambled eggs the wrong way…

It’s all about this technique and there are a lot of things that can affect how good eggs taste.

The time it takes to cook them and when you remove them from the pan can have a huge impact on your eggs, so if you’re looking for the best scrambled eggs, here are some hacks to keep in mind.

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Some of us might add a little salt and pepper to our eggs, some might add butter, some might add milk.

But for perfect scrambled eggs, you’ll need to add cream.

To get perfectly fluffy eggs, it’s all about the preparation.

Don’t just throw it in the pan and hope for the best – you need to whisk it in a bowl first.

It is really important to whisk the eggs in a bowl before adding them to the pan

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It is really important to whisk the eggs in a bowl before adding them to the pancredit: Getty

This will ensure that the eggs are mixed evenly before you start trotting.

By adding a little cream, this will keep the eggs fluffy and fluffy.

Fryer

I’ve gathered that you need to cook scrambled eggs in a pan for best results, but you also need to add butter to the pan before cooking.

Get the pan nice and hot and coat it with butter, ensuring that the eggs will scramble easily without getting stuck.

Get a nice, hot pan with a little butter before cooking to ensure the best results

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Get a nice, hot pan with a little butter before cooking to ensure the best resultsCredit: Getty – Contributor

Not only that but this will make it taste great.

Who wouldn’t love a little Lurpak butter anyway?!

the heat

You may be familiar with the term “low and slow” cooking.

If you don’t, it’s really important to cook the eggs over low heat.

Keep the pan on low heat all the time

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Keep the pan on low heat all the timecredit: Getty

Otherwise, the eggs will come out dry and likely crunchy.

If you keep the pan on low heat, the eggs will come out very fluffy.

It is important to be patient and take your time to get the best eggs.

the tool

Many of us often use a wooden spoon to stir eggs, but it turns out that you should use a rubber spatula instead.

Use a rubber spatula instead of a wooden spoon to get the most delicate eggs

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Use a rubber spatula instead of a wooden spoon to get the most delicate eggscredit: Getty

While we often use it for baking, a spoon is the perfect tool to ensure your eggs don’t stick to the pan.

This will help keep the eggs together.

remover

The last thing you should know about perfect eggs is to remove the eggs from the heat before they are fully cooked.

Nobody wants eggs to be overcooked, so the trick is to take the pan off the heat when it’s 90% cooked.

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This will keep the eggs moist and fluffy.

If you wait until they are fully cooked, you may end up with dry eggs, which no one wants!

Remove eggs from heat before cooking them completely to ensure they do not dry out

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Remove eggs from heat before cooking them completely to ensure they do not dry outcredit: Getty

For other things you’ve been doing wrong, you’ve melted chocolate wrong…this genius method takes minutes and won’t burn.

Also, you’ve cooked your steak wrong – and this trick will make it perfect every time.

You Boiled Your Eggs The Wrong Way, Here’s How To Get A Perfect Boiled Egg In Just 40 Seconds

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