Scrambled eggs are a breakfast staple and we all think we know how to make them, right?!
Some of us will put our eggs in the microwave while others like to whisk the eggs in a saucepan.
But it turns out we’ve all been cooking our scrambled eggs the wrong way…
It’s all about this technique and there are a lot of things that can affect how good eggs taste.
The time it takes to cook them and when you remove them from the pan can have a huge impact on your eggs, so if you’re looking for the best scrambled eggs, here are some hacks to keep in mind.
Some of us might add a little salt and pepper to our eggs, some might add butter, some might add milk.
But for perfect scrambled eggs, you’ll need to add cream.
To get perfectly fluffy eggs, it’s all about the preparation.
Don’t just throw it in the pan and hope for the best – you need to whisk it in a bowl first.
This will ensure that the eggs are mixed evenly before you start trotting.
By adding a little cream, this will keep the eggs fluffy and fluffy.
I’ve gathered that you need to cook scrambled eggs in a pan for best results, but you also need to add butter to the pan before cooking.
Get the pan nice and hot and coat it with butter, ensuring that the eggs will scramble easily without getting stuck.
Not only that but this will make it taste great.
Who wouldn’t love a little Lurpak butter anyway?!
You may be familiar with the term “low and slow” cooking.
If you don’t, it’s really important to cook the eggs over low heat.
Otherwise, the eggs will come out dry and likely crunchy.
If you keep the pan on low heat, the eggs will come out very fluffy.
It is important to be patient and take your time to get the best eggs.
Many of us often use a wooden spoon to stir eggs, but it turns out that you should use a rubber spatula instead.
While we often use it for baking, a spoon is the perfect tool to ensure your eggs don’t stick to the pan.
This will help keep the eggs together.
The last thing you should know about perfect eggs is to remove the eggs from the heat before they are fully cooked.
Nobody wants eggs to be overcooked, so the trick is to take the pan off the heat when it’s 90% cooked.
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This will keep the eggs moist and fluffy.
If you wait until they are fully cooked, you may end up with dry eggs, which no one wants!
For other things you’ve been doing wrong, you’ve melted chocolate wrong…this genius method takes minutes and won’t burn.
Also, you’ve cooked your steak wrong – and this trick will make it perfect every time.